Greek Spring Rolls Appetizers Recipes

Home  >  Recipes  >  Appetizers Recipes   >  Greek Spring Rolls Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   checkerboard   roll   pizza   burger   curry   tuna   sweet potato   wine   mousse      steaks   lasagna   kaposzta salata   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   puff pastry    apple cake   birthday cake   chicken chilli   Indian Chicken Curry   blueberry funge   dum biryani   gulab jamun   Burfi   drumsticks   Danish Pastry    ampalaya   beirox   cheddar cheese   nuggets   white sauce   samoosa   chicken pasta   apple custard   red wine and rosemary porterhouse   mustard meatloaf   moosa   Baklava   kanum ma kang mung   chinese rice   chocolate cookies   1994 3rd Place   pinacolada   lemon lime   lamb stew with rosemary dumplings   cheese balls   apple pinwheels   fajita chicken   salsa sauce   tuna ring   plain cake   potatos   frappuccino   Cream Cheese Recipe   pepsi   key lime cake   coca cola   vegetable biryani   lemon lime soda   phirni   chicken picata   aljotta   crab mousse   apple Salsa   Lunchbox    apricot muffins   targine   whelks   BBB   skillet enchiladas   cheese pizza   turkey wrap   tartar sauce   flounder   ground cherry pie   vanilla cream cake   albanian   electric lemonade   3B   mister saleem 

Greek Spring Rolls


  • For the spring rolls
  • 10 gr. dried mushrooms, soaked in tepid water for 10 mins. and finely sliced
  • 2 large carrots, julienned
  • 3 tbs spring onions finely chopped
  • 2 tsp pinenuts
  • 1 tbs fresh ginger root, finely chopped
  • 1/2 sweet red pepper, julienned
  • 1/3 cup thinly sliced lettuce
  • 50 gr. vermicelli noodles
  • 2 tbs fresh basil or mint shredded
  • 1 tbs olive oil
  • 1/4 cup minced fresh coriander or parsley
  • 1/4 tsp black pepper
  • 1 pinch salt
  • 24 spring roll sheets
  • 1 egg beaten
  • 1/2 cup oil for frying
  • For the sauce
  • 1 tbs soy sauce
  • 2 tbs balsamic vinegar
  • 1/2 tsp mustard
  • 1/2 tbs sesame oil
  • 2 cloves garlic minced
  • 1 pinch sugar
  • 2 tbs orange or tangerine juice

  • Method:

  • In a large bowl, combine the mushrooms, carrots, red pepper, spring onions, lettuce, ginger root, pinenuts, olive oil, coriander or parsley, salt and pepper and toss well.
  • Let marinate at room temp for 10 minutes, stirring frequently.
  • If you will use the spring roll sheets, fill a large bowl with warm water. Dip each rice-paper round into the water for 10 seconds, or until softened and translucent. Remove and let drain on a clean dish towel. Do not stack the rice papers; they will stick together.
  • Meanwhile, place the noodles in a medium bowl.
  • Cover with boiling water and soak for 5 mins, or until the noodles are softened. Drain well and cut into 5 cm pieces.
  • Place 2 tbs of the noodles and 2 tbs of the vegetable mixture about 2 cm from the lower edge of each rice paper round. Sprinkle with basil/mint leaves.
  • Brush egg around the sides of the pastry.
  • Fold the bottom edge over the filling; fold in both sides and roll up tightly. Press to seal. Place on a plate, seam side down; cover with plastic wrap. Refrigerate for 10 minutes (you can also make these ahead of time and refrigerate for several hours).
  • Heat the oil in a wok or deep fryer until it smokes.
  • Add 3-5 spring rolls to the oil (dependent on the size don’t over crowd them).
  • Cook them for 2-3 minutes turning them so that they are crisp and golden brown. Remove the spring rolls and drain on kitchen paper.
  • Keep them warm while you cook the remaining rolls.
  • In a separate bowl, combine the soy sauce, orange juice, balsamic vinegar, sesame oil, mustard, garlic and sugar.
  • Serve as a dipping sauce with the spring rolls.

  •  Greek Zucchini Balls -kolokythokeftedes   Greek Beef Bourekia Meat Pies   Greek Kalamata Olive Cheesecake Appetizer   Greek Spring Rolls   Greek Restaurant Style Hummus   Greek Tyropites   Greek Meatballs In Wine Sauce   Greek Olive And Onion Spread   Greek Spinach Squares   Greek Flavor Bread   Greek Saganaki   Greek Tomato Fritters Domatokeftedes   Greek Cigars With Yogurt-dill Sauce   Greek Garlic Dip-skordalia   Greek Lemon And Rice Soup   Greek Cheese On The Grill   Greek Bread   Greek Cheese Pies   Greek Eggplant Dip   Greek Style Appetizers   Greek -flaming- Cheese - Saganaki   Greek Butter Biscuits - Cookies 



    Copyright © 2009 - 2015, All rights reserved,