Indian Chicken Curry Coca-cola Curries Recipes


Home  >  Recipes  >  Curries Recipes   >  Indian Chicken Curry Coca-cola Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   checkerboard   grill   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   blueberry fungee   shawarma   guacamole   butter cookies   lemonade   bombay biryani   urdu   donuts   biryani   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   apple cake   blueberry funge   gulab jamun   dum biryani   Burfi   Danish Pastry    white sauce   drumsticks   ampalaya   nuggets   samoosa   cheddar cheese   apple custard   beirox   mustard meatloaf   red wine and rosemary porterhouse   chicken pasta   Baklava   apple pinwheels   chinese rice   chocolate cookies   kanum ma kang mung   1994 3rd Place   lamb stew with rosemary dumplings   fajita chicken   lemon lime   cheese balls   Cream Cheese Recipe   potatos   pinacolada   salsa sauce   vegetable biryani   plain cake   moosa   frappuccino   Lunchbox    key lime cake   lemon lime soda   pepsi   tuna ring   phirni   crab mousse   chicken picata   aljotta   apple Salsa   coca cola   apricot muffins   ground cherry pie   targine   whelks   BBB   flounder   skillet enchiladas   tartar sauce   turkey wrap   cheese pizza   vanilla cream cake   electric lemonade   albanian   mister saleem   3B 


Indian Chicken Curry Coca-cola

Ingredients:

2 1/2 lb Chicken breasts or a For experienced palates)
Chicken, cut-up 1/3 cRaisins
Water 1 cChicken broth
Salt1/2 cCOCA-COLA
Celery tops 3 1/2 tb Flour
3 tb Butter or margarine 1 cCoffee cream or undiluted
1Tart apple, peeled Evaporated milk
And diced 1 ts Salt
1 md Onion, thinly sliced1/8 ts White pepper
1 tb Curry powder (or moreRice, cooked and hot


Method:

Rinse the chicken pieces.In a pot of boiling salted water, cook the
chicken with a few celery tops.Cover and simmer about 1 hour or until
fork-tender.Drain and strain the broth; reserve. Bone the chicken and cut
it into 1/2-inch pieces to measure about 2-1/2 cups.

In a skillet, melt the butter/margarine.Add the apple, onion, and curry
powder and saute for 5 minutes, blending well. Stir in the raisins, 1 cup
of the reserved chicken broth, and the Coca-Cola.

In a bowl, mix flour with the coffee cream/evaporated milk, stirring until
smooth.Add with salt and white pepper to the onion/apple mixture. Stir
and cook over low heat until thick and creamy. Taste for seasoning. Add the
chicken and turn into a covered container to chill overnight.

Reheat in the top of a double boiler over hot water and serve on cooked
rice with a selection of condiments (See NOTE below).

NOTE:Provide a sampling of the following condiments for
sprinkling on top of each serving:grated coconut,
chopped peanuts, chopped raw onions, raisins, sweet
pickle relish, chutney, chow chow, and/or lime wedges.
Recipe:"International Cooking with Coca-Cola", a give-away
pamphlet from The Coca-Cola Company, 1981




 Indian Chicken Curry   Indian Chicken Curry Coca-cola   Indian Chicken Curry - With Coke   Indian Potato Curry   Indian Carrot Curry (gadjar Kari)   Indian Egg Curry   Indian Curry Paste For Seafood   Indian Curried Peas   Indian Anything Curry 

 

 

Copyright 2009 - 2015, All rights reserved, PagesPak.com