Bruschetta In A Classic Method Misc Recipes

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Bruschetta In A Classic Method


2 lg Slicesgood quality bread
Cut clove of peeled garlic
About 1/2 cup very thinly
Sliced mushrooms -- or
Roasted eggplant
Or chopped fresh tomatoes
Extra virgin olive oil
Salt and freshly ground
Black pepper
Chopped parsley


Right after toasting, rub the bread with garlic and cover it with
mushrooms. Drizzle with oil, season with salt and pepper and garnish
with parsley.

Yield: 2 servings

 Bruschetta In A Classic Method   Bruschetta Al Prosciutto   Bruschetta W/variations   Bruschetta Burgers   Bruschetta Romana Piccante (spicy Roman Bruschetta)   Bruschetta With A Twist   Bruschetta Turnovers   Bruschetta Con Ruchetta - Bruschetta With Aru   Bruschetta With Mascarpone And Raspberries   Bruschetta Romana Piccante (spicy Roman Brusc   Bruschetta (class At Cooks Of Crocus Hill, June 95)2/6 



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