Brussel Sprout Souffle Misc Recipes

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Brussel Sprout Souffle


2Hands full of Brussel
1Onion,finely chopped
1 ts Beef Broth, instant
6 oz Grated cheese
Cayenne Pepper


1.Cover brussel sprouts with water and season with salt, pepper and
nutmeg.Put in microwave and cook on HIGH for 7 minutes. 2.Mix the
ground beef with salt, pepper, paprika, cayenne pepper and the
onions. 3.Fry in a little oil until all is nicely crumbly;add the
peeled, cubed tomatos. Turn down heat to low and add instant broth
when the tomato juice is evaporated enough. 4.Put the brussel sprouts
and the meat mix in a souffle form and sprinkle the cheese on top.
5.Bake in a 200 C oven for 15 minutes, until cheese begins to brown.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

 Brussel Sprout Souffle   Brussels Waffles   Brussels Sprouts With Lemon-mustard Sauce   Brussels Sprouts In Mustard Sauce   Brussels Sprouts With Carrots   Brussel Sprout Oriental   Brussels Waffles (gaugres Bruxelloises)   Brussels Sprouts In Beer   Brussel Sprouts With Beer   Brussels Sprouts In Maple Glaze   Brussels Sprouts With Almonds (microwave)   Brussels Sprouts Casserole   Brussels Sprouts Gratin   Brussels Sprouts A La Greque   Brussel Sprouts In Pecan Sauce   Brussels Sprout & Rice   Brussel Sprouts With Balsamic Vinegar 



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