Brussel Sprout Souffle With Corned Beef Kababs Recipes


Home  >  Recipes  >  Kababs Recipes   >  Brussel Sprout Souffle With Corned Beef Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   apple cake   urdu   shawarma   biryani   donuts   bombay biryani   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   Danish Pastry    beirox   moosa   dum biryani   gulab jamun   cheddar cheese   ampalaya   samoosa   nuggets   drumsticks   1994 3rd Place   mustard meatloaf   kanum ma kang mung   lamb stew with rosemary dumplings   chicken pasta   red wine and rosemary porterhouse   apple custard   chocolate cookies   skillet enchiladas   cheese balls   chinese rice   potatos   fajita chicken   salsa sauce   pinacolada   Cream Cheese Recipe   plain cake   tuna ring   lemon lime   targine   crab mousse   apple pinwheels   ground cherry pie   pepsi   phirni   tartar sauce   albanian   frappuccino   chicken picata   apple Salsa   whelks   lemon lime soda   aljotta   key lime cake   white sauce   cheese pizza   turkey wrap   electric lemonade   apricot muffins   vanilla cream cake   coca cola   BBB   flounder   vegetable biryani   Baklava   3B   Lunchbox    mister saleem 


Brussel Sprout Souffle With Corned Beef

Ingredients:

7 oz Noodles
18 oz Brussel sprouts, fresh or
Frozen
8 oz Corned beef, canned
2 sm Onions
1 ts Oil
5/8 cMilk
Cornstarch
Paprika sweet
1Velveta chunk
Pepper black
1 1/2 cWater


Method:

1.Cook the noodles as directed for 7-10 minutes. 2.Clean the brussel
sprouts and saute in a little salted water for 5 min. 3.Cut the
corned beef into big chunks. 4. Peel onion and cut into thin stripes.
5.Drain noodles. Heat oil in a teflon skillet; fry the onion and the
corned beef in it and take it out. 6.For the sauce mix the milk with
the water and bring to a boil; add cornstarch and season to
taste;stirring well. Put noodles, corned beef-mix and brussel sprouts
in a greased souffle pan. Pour the sauce over all and cut the cheese
into little chunks





 Brussel Sprout Souffle With Corned Beef 

 

 

Copyright 2009 - 2017, All rights reserved, PagesPak.com