Brussel Sprout Souffle With Corned Beef Kababs Recipes


Home  >  Recipes  >  Kababs Recipes   >  Brussel Sprout Souffle With Corned Beef Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   shawarma   biryani   apple cake   donuts   bombay biryani   chicken chilli   puff pastry    Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   Danish Pastry    gulab jamun   beirox   dum biryani   samoosa   cheddar cheese   ampalaya   drumsticks   nuggets   1994 3rd Place   chicken pasta   kanum ma kang mung   mustard meatloaf   red wine and rosemary porterhouse   chocolate cookies   lamb stew with rosemary dumplings   apple custard   chinese rice   skillet enchiladas   salsa sauce   potatos   pinacolada   Cream Cheese Recipe   cheese balls   lemon lime   tuna ring   plain cake   aljotta   pepsi   apple pinwheels   frappuccino   phirni   fajita chicken   Baklava   white sauce   whelks   lemon lime soda   coca cola   albanian   electric lemonade   cheese pizza   apricot muffins   key lime cake   chicken picata   apple Salsa   ground cherry pie   targine   turkey wrap   vegetable biryani   vanilla cream cake   tartar sauce   flounder   BBB   crab mousse   3B   Lunchbox    mister saleem 


Brussel Sprout Souffle With Corned Beef

Ingredients:

7 oz Noodles
18 oz Brussel sprouts, fresh or
Frozen
8 oz Corned beef, canned
2 sm Onions
1 ts Oil
5/8 cMilk
Cornstarch
Paprika sweet
1Velveta chunk
Pepper black
1 1/2 cWater


Method:

1.Cook the noodles as directed for 7-10 minutes. 2.Clean the brussel
sprouts and saute in a little salted water for 5 min. 3.Cut the
corned beef into big chunks. 4. Peel onion and cut into thin stripes.
5.Drain noodles. Heat oil in a teflon skillet; fry the onion and the
corned beef in it and take it out. 6.For the sauce mix the milk with
the water and bring to a boil; add cornstarch and season to
taste;stirring well. Put noodles, corned beef-mix and brussel sprouts
in a greased souffle pan. Pour the sauce over all and cut the cheese
into little chunks





 Brussel Sprout Souffle With Corned Beef 

 

 

Copyright 2009 - 2016, All rights reserved, PagesPak.com