Steak Au Poivre From Lhj Misc Recipes


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Steak Au Poivre From Lhj

Ingredients:

4Boneless sirloin or round
-tip steaks -- 1/2 inch thic
; oz. each)
2 tb Cracked pepper
Salt
1 tb Olive oil
1 tb Butter or margarine
1/3 cMinced shallots
1/4 cBrandy
1/2 cBeef broth
1/4 cHeavy cream; or whipping
-cream
2 tb Chopped fresh flat-leaf
-parsley


Method:

Recipe by: LHJ ONLINE http://www.lhj.com 1. Coat both sides of steaks
evenly with pepper; sprinkle with salt.

2. Heat oil in large skillet over medium-high heat. Add beef and cook
1 1/2 to 2 minutes per side for medium-rare. Transfer to serving
platter; cover and keep warm.

3. Discard drippings from skillet. Add butter and melt over
medium-high heat. Add shallots and cook until softened, 1 minute. Add
brandy; carefully ignite with long match, shaking pan constantly
until flame dies down. Pour in beef broth and boil 3 minutes. Stir in
cream; boil until sauce is thickened, 1 minute. Stir in parsley. Pour
sauce over beef. Serve immediately.

Total prep time: 15 minutes Degree of difficulty: Easy

Happy holidays from everyone at Ladies Home Journal!

Busted by Barb, Possum Kingdom Lake




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