17th Ave Pizza Appetizers Recipes

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17th Ave Pizza


  • 1 sheet of puff pastry
  • 2 medium red bell peppers
  • 2 med green bell peppers
  • 2 medium yellow bell peppers
  • 1/2 cup sliced olives( green or black or kind you like )
  • 1 egg yolk
  • 1 Tbs water
  • 1 lb Fontina cheese
  • fresh oregano or dried oregano to taste

  • Method:

  • Thaw pastry
  • Chop peppers
  • Slice cheese 1/4 inch thick slices
  • Roll pastry sheet to a 12 inch by 12 inch rectangle
  • Place on ungreased baking sheet
  • Prick pastry with tinges of a fork
  • Beat yolk with 1 tbs water and brush over pastry
  • Bake 12 miutes 400F till puffed and golden and set aside
  • Meanwhile saute peppers till tender in some olive oil
  • Place the cheese, peppers and oregano over pastry
  • Bake another 7 to 10 minutes until cheese is melted

  •  17th Ave Pizza 



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