No-bake Almond Chocolate Cookies Chocolate Recipes


Home  >  Recipes  >  Chocolate Recipes   >  No-bake Almond Chocolate Cookies Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   checkerboard   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine   mousse      steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   puff pastry    birthday cake   chicken chilli   apple cake   Indian Chicken Curry   blueberry funge   dum biryani   gulab jamun   Burfi   ampalaya   drumsticks   Danish Pastry    nuggets   white sauce   beirox   cheddar cheese   chicken pasta   samoosa   apple custard   red wine and rosemary porterhouse   mustard meatloaf   Baklava   kanum ma kang mung   chinese rice   lemon lime   chocolate cookies   1994 3rd Place   pinacolada   apple pinwheels   lamb stew with rosemary dumplings   fajita chicken   cheese balls   moosa   salsa sauce   potatos   pepsi   Cream Cheese Recipe   frappuccino   key lime cake   tuna ring   plain cake   vegetable biryani   coca cola   lemon lime soda   phirni   crab mousse   aljotta   Lunchbox    chicken picata   apple Salsa   apricot muffins   targine   BBB   whelks   tartar sauce   ground cherry pie   flounder   cheese pizza   turkey wrap   skillet enchiladas   vanilla cream cake   albanian   electric lemonade   3B   mister saleem 


No-bake Almond Chocolate Cookies

Ingredients:

1 cSemisweet chocolate chips
1 cButterscotch-flavored chips
3/4 cSifted powdered sugar
1/2 cSour cream
1 ts Grated lemon peel
1/4 ts Salt
1 3/4 cVanilla wafer crumbs
3/4 cChopped toasted almonds


Method:

In a microwave-safe bowl, combine chocolate and butterscotch chips.
Heat on high power in microwave oven 1 1/2 to 2 minutes until smooth
and melted when stirred. Stir in powdered sugar, sour cream, lemon
peel and salt until smooth. Blend in wafer crumbs. Refrigerate 15 to
20 minutes or until firm. Shape into 1 inch balls; then roll in
chopped almonds. Store in a covered container in refrigerator. Makes
about 3 1/2 dozen.

From The Austin American Statesmantyped by jessann :)




 No-bake Almond Chocolate Cookies   No-bake Frosted Chocolate-coconut Squares   No-bake Chocolate Oatmeal Cookies 

 

 

Copyright 2009 - 2015, All rights reserved, PagesPak.com