No-bake Almond Chocolate Cookies Chocolate Recipes


Home  >  Recipes  >  Chocolate Recipes   >  No-bake Almond Chocolate Cookies Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   checkerboard   grill   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   dipping sauce   hungarian   gluten free   Condensed Milk Recipe   guacamole   blueberry fungee   butter cookies   shawarma   lemonade   urdu   bombay biryani   biryani   donuts   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   apple cake   blueberry funge   gulab jamun   dum biryani   Burfi   Danish Pastry    white sauce   drumsticks   nuggets   ampalaya   samoosa   apple custard   cheddar cheese   beirox   chicken pasta   mustard meatloaf   red wine and rosemary porterhouse   Baklava   chinese rice   kanum ma kang mung   apple pinwheels   1994 3rd Place   lemon lime   chocolate cookies   lamb stew with rosemary dumplings   cheese balls   pinacolada   salsa sauce   fajita chicken   Cream Cheese Recipe   potatos   moosa   vegetable biryani   frappuccino   plain cake   pepsi   key lime cake   tuna ring   Lunchbox    lemon lime soda   phirni   crab mousse   chicken picata   aljotta   coca cola   apple Salsa   apricot muffins   targine   BBB   flounder   tartar sauce   whelks   ground cherry pie   skillet enchiladas   turkey wrap   cheese pizza   vanilla cream cake   electric lemonade   albanian   mister saleem   3B 


No-bake Almond Chocolate Cookies

Ingredients:

1 cSemisweet chocolate chips
1 cButterscotch-flavored chips
3/4 cSifted powdered sugar
1/2 cSour cream
1 ts Grated lemon peel
1/4 ts Salt
1 3/4 cVanilla wafer crumbs
3/4 cChopped toasted almonds


Method:

In a microwave-safe bowl, combine chocolate and butterscotch chips.
Heat on high power in microwave oven 1 1/2 to 2 minutes until smooth
and melted when stirred. Stir in powdered sugar, sour cream, lemon
peel and salt until smooth. Blend in wafer crumbs. Refrigerate 15 to
20 minutes or until firm. Shape into 1 inch balls; then roll in
chopped almonds. Store in a covered container in refrigerator. Makes
about 3 1/2 dozen.

From The Austin American Statesmantyped by jessann :)




 No-bake Almond Chocolate Cookies   No-bake Frosted Chocolate-coconut Squares   No-bake Chocolate Oatmeal Cookies 

 

 

Copyright 2009 - 2015, All rights reserved, PagesPak.com