Grilled Chicken With Pineapple Salsa
4Chicken breast halves
-skinned and boned
Salt and fresh ground pepper
1/2 md Red bell pepper
1 cCrushed pineapple in juice
1 cFresh pineapple cubes
1/2 cGreen onion; slinly sliced
-plus 1 tablespoon
2 tb Chopped fresh cilantro OR
2 tb Chopped fresh parsley PLUS
-sprigs to garnish
1. Light a medium-hot fire in a BBQ grill. Pound the chicken breasts
slightly to flatten evenly. Season lightly with salt and pepper.
finely dice the red pepper. 2. In a medium bowl, stir together the
pinepple with its juice, / cup sliced green onions, the red pepper
and the chopped cilantro. Season with salt and generously with pepper
to taste. Let stand at room temperature while you cook the chicken.
3. On an oiled grill rack, grill the chicken a total of about 8
minutes, turning 2 or 3 times, until the chicken is nicely browned on
the outside and white but still moist in the center. 4. Serve the
chicken topped with a generous spoonful of pineapple salsa. Garnish
with the remaining green onion slices and sprigs of cilantro.