Grilled Rosemary Plum Tomatoes Appetizers Recipes


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Grilled Rosemary Plum Tomatoes

Ingredients:

  • 1 tablespoon minced shallots
  • 1 1/2 teaspoons olive oil
  • 1 teaspoon chopped fresh rosemary
  • 1/2 teaspoon grated lemon rind
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 8 plum tomatoes, halved lengthwise
  • Cooking spray



  • Method:

  • Prepare grill.
  • Combine first 6 ingredients (through salt) in a small bowl. Add tomatoes; toss to coat. Place tomatoes, cut side up, on grill rack coated with cooking spray. Cook 3 minutes or until thoroughly heated.





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