Chicken Fingers Gluten Free Appetizers Recipes

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Chicken Fingers Gluten Free


  • 2 cups rice flour
  • 1/2 tablespoon paprika
  • 1/4 tablespoon cayenne
  • 2 tablespoons white sesame seeds
  • 1 quart cold soda water
  • 4 single chicken breasts, cut into strips
  • vegetable oil for deep frying
  • salt to taste

  • Method:

  • In a bowl, mix together the rice flour, paprika, cayenne and sesame seeds
  • Whisk in the cold soda water until a pancake batter consistency is achieved
  • Dip the chicken fingers individually in the batter
  • Deep fry until golden brown, about 5 minutes
  • Drain on absorbent paper
  • Season with salt and serve while still warm

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