Pickled Bitter Gourd Ampalaya Appetizers Recipes


Home  >  Recipes  >  Appetizers Recipes   >  Pickled Bitter Gourd Ampalaya Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   shawarma   biryani   apple cake   donuts   bombay biryani   chicken chilli   puff pastry    Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   Danish Pastry    gulab jamun   beirox   dum biryani   samoosa   cheddar cheese   ampalaya   drumsticks   nuggets   1994 3rd Place   chicken pasta   kanum ma kang mung   mustard meatloaf   red wine and rosemary porterhouse   chocolate cookies   lamb stew with rosemary dumplings   apple custard   chinese rice   skillet enchiladas   salsa sauce   potatos   pinacolada   Cream Cheese Recipe   cheese balls   lemon lime   plain cake   tuna ring   aljotta   pepsi   apple pinwheels   frappuccino   phirni   fajita chicken   Baklava   white sauce   whelks   lemon lime soda   coca cola   electric lemonade   cheese pizza   albanian   key lime cake   chicken picata   ground cherry pie   targine   apricot muffins   apple Salsa   turkey wrap   vegetable biryani   vanilla cream cake   flounder   tartar sauce   BBB   crab mousse   3B   Lunchbox    mister saleem 


Pickled Bitter Gourd Ampalaya

Ingredients:

  • 1 piece large size bitter gourd (ampalaya) thinly sliced
  • 1 tablespoon of salt mixed in a large bowl of water
  • 1 medium size carrots cut into strips
  • 1 medium size red bell pepper ( yellow or green is okey) cut into strips
  • 1 medium head of garlic thinly sliced
  • 1 tablespoon of salt
  • 1 cup white vinegar
  • 1/2 cup sugar
  • juice of match box sized ginger



  • Method:

  • put the ampalaya right after slicing it in a large bowl of salt water.
  • in a separate bowl ( large bowl) blend well ingredients 7,8 and 9 until sugar is totally dissolved.
  • mixed ingredients 3,4,5 and 6. squeeze then throw away the juice.
  • squeeze the amplaya then throw away the juice.
  • pour in all the vegetable to the liquid mixture then mixed well.
  • placed it in an air tight glass jar. you can consume it right away or can be store for about a month long in room temperature.
  • you can replace amplaya with green papaya.





  •  Pickled Bitter Gourd Ampalaya   Pickled Herring   Pickled Swimpee   Pickled Lettuce Side Dish   Pickled Salmon   Pickled Lady Apples   Pickled Bologna   Pickled Shrimp   Pickled Pink Egg Appetizers   Pickled Wieners   Pickled Fish   Pickled Vegetable Appetizer   Pickled Carrots   Pickled Red Beet Eggs 

     

     

    Copyright 2009 - 2016, All rights reserved, PagesPak.com