Pickled Bitter Gourd Ampalaya Appetizers Recipes

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Pickled Bitter Gourd Ampalaya


  • 1 piece large size bitter gourd (ampalaya) thinly sliced
  • 1 tablespoon of salt mixed in a large bowl of water
  • 1 medium size carrots cut into strips
  • 1 medium size red bell pepper ( yellow or green is okey) cut into strips
  • 1 medium head of garlic thinly sliced
  • 1 tablespoon of salt
  • 1 cup white vinegar
  • 1/2 cup sugar
  • juice of match box sized ginger

  • Method:

  • put the ampalaya right after slicing it in a large bowl of salt water.
  • in a separate bowl ( large bowl) blend well ingredients 7,8 and 9 until sugar is totally dissolved.
  • mixed ingredients 3,4,5 and 6. squeeze then throw away the juice.
  • squeeze the amplaya then throw away the juice.
  • pour in all the vegetable to the liquid mixture then mixed well.
  • placed it in an air tight glass jar. you can consume it right away or can be store for about a month long in room temperature.
  • you can replace amplaya with green papaya.

  •  Pickled Bitter Gourd Ampalaya   Pickled Herring   Pickled Swimpee   Pickled Lettuce Side Dish   Pickled Salmon   Pickled Bologna   Pickled Lady Apples   Pickled Pink Egg Appetizers   Pickled Shrimp   Pickled Fish   Pickled Vegetable Appetizer   Pickled Wieners   Pickled Carrots   Pickled Red Beet Eggs 



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