Pickled Bitter Gourd Ampalaya Appetizers Recipes


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Pickled Bitter Gourd Ampalaya

 Ingredients:

  • 1 piece large size bitter gourd (ampalaya) thinly sliced
  • 1 tablespoon of salt mixed in a large bowl of water
  • 1 medium size carrots cut into strips
  • 1 medium size red bell pepper ( yellow or green is okey) cut into strips
  • 1 medium head of garlic thinly sliced
  • 1 tablespoon of salt
  • 1 cup white vinegar
  • 1/2 cup sugar
  • juice of match box sized ginger

    •

    Method:

  • put the ampalaya right after slicing it in a large bowl of salt water.
  • in a separate bowl ( large bowl) blend well ingredients 7,8 and 9 until sugar is totally dissolved.
  • mixed ingredients 3,4,5 and 6. squeeze then throw away the juice.
  • squeeze the amplaya then throw away the juice.
  • pour in all the vegetable to the liquid mixture then mixed well.
  • placed it in an air tight glass jar. you can consume it right away or can be store for about a month long in room temperature.
  • you can replace amplaya with green papaya.

    •




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