Cranberry And White Chocolate Cookies Appetizers Recipes

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Cranberry And White Chocolate Cookies


  • 150g plain flour
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 25g ground almonds
  • 150g soft brown sugar
  • 50g porridge oats
  • 50g dried cranberries
  • 40g white chocolate cut into chunks
  • 150g butter
  • 1 large egg yolk (or 2 small ones)

  • Method:

  • Preheat oven to 190/375F/Gas Mark 5.
  • Sieve the flour, bicarbonate of soda and salt into a large bowl.
  • Stir in the ground almonds, soft brown sugar, porridge oats, cranberries and chocolate chunks.
  • Melt butter in a small pan.
  • Stir this into dry ingredients, together with the egg yolk.
  • Mix well, then, using your hands, form into walnut-sized balls and arrange on two large non-stick , leaving space between for the biscuits to spread.
  • Bake in oven for 12 mins, remove and allow to cool on a wire wrack.

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