Steak-vegetable Pockets Misc Recipes

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Steak-vegetable Pockets


3/4 lb Beef top round steak,
-boneless steak
1 1/2 cBroccoli, fresh, thin sliced
1 xCarrot, small, thin sliced
1 xOnion, small, thin sliced
1/2 xGreen pepper
1 tb Oil, cooking
8 xPea pods, halved crosswise
6 xMushrooms, thin sliced
1 xTomato, small, chopped
3 tb Soy sauce
1 1/2 ts Cornstarch
4 xPita bread rounds, halved


Thinly slice beef into bite-size strips.Spray a wok or large
skillet with nonstick spray coating.Heat wok or skillet over high
heat. Add broccoli, carrot, onion, green pepper; stir-fry for 7
minutes. Add pea pods, mushrooms, and tomatoe; stir-fry for 2
minutes. Remove vegetables. Add cooking oil; heat over high heat.
Stir-fry beef in hot oil 3 minutes. Combine 1/4 cup cold water and
soy sauce; blend in cornstarch. Add to wok or skillet.Cook and stir
till bubbly. Return vegetables to wok; heat through. Spoon mixture
into halved pita bread rounds.

 Steak-vegetable Pockets 



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