Grilled Pork Tenderloin Satay Appetizers Recipes


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Grilled Pork Tenderloin Satay

Ingredients:

  • 1 small onion,chopped
  • 1/4 c packed brown sugar
  • 1/4 c water
  • 3 Tbs reduced-sodium soy sauce
  • 2 Tbs reduced-fat creamy peanut butter
  • 41/2 tsp canola oil
  • 2 garlic cloves,minced
  • 1/4 tsp ground ginger
  • 1 pork tenderloin(1 lb.)



  • Method:

  • In small saucepan,bring first eight ingredients to a boil. Reduce heat; simmer,uncovered,for 10 to 12 mins or till thickened. Set aside 1/2 c mixture for sauce.
  • Cut pork in half widthwise;cut each half into thin strips. Thread pork strips onto 8 metal or wooden soaked skewers. Grill,uncovered,over med med-hot heat 2 to 3 mins on each side or till no longer pink,basting occasionally with remaining mixture. Serve with reserved sauce.





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