Tomatillo-apple Salsa Sause and Salsa Recipes


Home  >  Recipes  >  Sause and Salsa Recipes   >  Tomatillo-apple Salsa Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   wine   sweet potato   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   apple cake   shawarma   biryani   bombay biryani   donuts   puff pastry    chicken chilli   blueberry funge   Indian Chicken Curry   birthday cake   beirox   Danish Pastry    Burfi   moosa   dum biryani   gulab jamun   samoosa   ampalaya   nuggets   1994 3rd Place   cheddar cheese   drumsticks   mustard meatloaf   red wine and rosemary porterhouse   chicken pasta   lamb stew with rosemary dumplings   kanum ma kang mung   skillet enchiladas   apple custard   chinese rice   chocolate cookies   salsa sauce   cheese balls   tuna ring   targine   phirni   fajita chicken   pinacolada   whelks   plain cake   albanian   Cream Cheese Recipe   potatos   crab mousse   aljotta   ground cherry pie   lemon lime soda   pepsi   apple pinwheels   frappuccino   vanilla cream cake   vegetable biryani   apple Salsa   electric lemonade   BBB   lemon lime   turkey wrap   apricot muffins   white sauce   chicken picata   flounder   tartar sauce   coca cola   key lime cake   cheese pizza   Baklava   3B   mister saleem   Lunchbox  


Tomatillo-apple Salsa

Ingredients:


24Fresh tomatillos; hulled
-and chopped (4 2/3 c),
OR
4 cn Tomatillos (18oz cans);
-drained and chopped
3 md Tart apples; peeled, cored
-and finely chopped (2c)
1/2 cSweet red pepper; chopped
1/2 cCider vinegar
5Fresh/can jalapeno peppers;
Seeded and finely chopped
(1/4 to 1/3 c)
1/4 cSnipped fresh cilantro
1/4 cSugar


Method:

Combine tomatillos, apples, sweet pepper, vinegar, jalapeno peppers,
cilantro, sugar, and 1 ts salt in a 4 to 6-qt kettle. Bring to boil.
Reduce heat and simmer, uncovered, 15 minutes. Ladle into hot,
sterilized half-pint jars, leaving 1/2-inch headspace. Adjust lids.
Process in boiling-water canner for 10 minutes. Makes 5 half-pints.




 Tomatillo-apple Salsa 

 

 

Copyright 2009 - 2017, All rights reserved, PagesPak.com