Very Minty~ Vegetable Biryani Misc Recipes

Home  >  Recipes  >  Misc Recipes   >  Very Minty~ Vegetable Biryani Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   souffle   steaks   lasagna      lassi   kaposzta salata   gluten free   medovnik   dipping sauce   hungarian   guacamole   butter cookies   lemonade   apple cake   urdu   Condensed Milk Recipe   blueberry fungee   biryani   shawarma   donuts   puff pastry    bombay biryani   blueberry funge   beirox   chicken chilli   nuggets   birthday cake   samoosa   Indian Chicken Curry   Danish Pastry    Burfi   dum biryani   cheddar cheese   lamb stew with rosemary dumplings   ampalaya   1994 3rd Place   moosa   gulab jamun   targine   kanum ma kang mung   red wine and rosemary porterhouse   white sauce   drumsticks   chicken pasta   skillet enchiladas   apple pinwheels   apple Salsa   phirni   Cream Cheese Recipe   mustard meatloaf   lemon lime   tuna ring   pinacolada   cheese balls   salsa sauce   pepsi   Baklava   whelks   chocolate cookies   vegetable biryani   aljotta   lemon lime soda   tartar sauce   frappuccino   chinese rice   apricot muffins   potatos   turkey wrap   coca cola   albanian   apple custard   key lime cake   plain cake   fajita chicken   crab mousse   flounder   vanilla cream cake   mister saleem   3B   chicken picata   cheese pizza   ground cherry pie   electric lemonade   BBB   Lunchbox  

Very Minty~ Vegetable Biryani


1Inch ginger -- fresh,
4 1/2Cloves garlic
4Chillies, green
2 cYogurt -- thick
6Tomatoes, medium -- diced
6Cinnamon sticks
1 ts Turmeric powder
1 ts Garam masala
2 ts Coriander powder
1/2 ts Red chili powder
1 bn Coriander leaves -- fresh,
1 bn Mint leaves -- fresh,torn
5Chillies, green -- slit
2 1/2 cRice (basmati preferred) --
Washed and well drai
2Medium-large onions --
Sliced verythin
4 ts Ghee
5 cWater
2 cBeans -- slivered
1 cCarrots -- slivered
2 cCauliflower -- cut into
sm Flore
4Bay leaves (tez patta)
1 ts (heaped) fennel seeds
1Star anise -- broken


Pre-heat oven to 400.

Grind to paste the ginger, garlic, and 4 chillies. Add to yogurt
along with tomatoes, cardamoms, cloves, cinnamon, turmeric, garam
masala, coriander powder, red chili, coriander leaves, mint and slit
chillies. Mix well and set aside. For best results let this soak for
2-3 hours.

Fry half the sliced onions in 3 tbsp. ghee until translucent. Add the
rice, stir till coated with ghee and fry until a little crisp. Add
water, cover and cook on low, low heat till three-fourths done.
Remove from heat. Removing rice off heat after it is three-quarters
done should leave some fluid content that will get absorbed in the
baking process. Baking allows the flavors to seep in evenly as well
as make the rice fluffy.

Heat 4 tbsp. oil plus 1 tbsp. ghee. Add tez patta, fennel, star anise
(a must!). Add remaining sliced onion and fry until clear. Add
vegetables, stir until crisp cooked. Add yogurt mix, salt to taste
and cook it down till thick and spoonable.

Spread some rice in a large aluminum baking pan, then spread on some
of the yogurt mix. Repeat, alternating rice and yogurt mix till
everything is used up. Cover tightly with foil wrap by crimping foil
over edges of pan. Bake for 30 mins.

Serve with a cold raita and a light curry of your choice.

~ - - - - - - - - - - - - - - - - -

From Mon Aug 26 16:27:59 1996 For the lucky
one with tons of ripe tomatoes.! johnette

 Very Minty~ Vegetable Biryani   Very    Very Merry Slaw   Very Old Fudge   Very Basic Risotto   Very Spicy, Delicious Chickpeas   Very Light Sauce   Very Spicy Delicious Chickpeas   Very Special Champagne Cocktail   Very Thick Fudge Sauce   Very Best Monkeyed-up Lobster Dish 



Copyright 2009 - 2019, All rights reserved,