Indian Chicken Curry - With Coke Curries Recipes


Home  >  Recipes  >  Curries Recipes   >  Indian Chicken Curry - With Coke Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   checkerboard   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   shawarma   blueberry fungee   urdu   biryani   bombay biryani   donuts   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   apple cake   blueberry funge   dum biryani   gulab jamun   Burfi   ampalaya   drumsticks   Danish Pastry    beirox   white sauce   samoosa   nuggets   cheddar cheese   chicken pasta   apple custard   mustard meatloaf   red wine and rosemary porterhouse   Baklava   kanum ma kang mung   chinese rice   lemon lime   chocolate cookies   apple pinwheels   1994 3rd Place   lamb stew with rosemary dumplings   pinacolada   cheese balls   fajita chicken   moosa   salsa sauce   potatos   pepsi   Cream Cheese Recipe   key lime cake   tuna ring   frappuccino   plain cake   vegetable biryani   coca cola   lemon lime soda   phirni   Lunchbox    aljotta   crab mousse   chicken picata   apple Salsa   targine   apricot muffins   whelks   BBB   tartar sauce   ground cherry pie   flounder   cheese pizza   turkey wrap   skillet enchiladas   vanilla cream cake   electric lemonade   albanian   3B   mister saleem 


Indian Chicken Curry - With Coke

Ingredients:

2 1/2 lb Chicken breasts, OR
- a chicken, cut-up
Water
Salt
Celery tops
3 tb Butter or margarine
1 md Tart apple, peeled & diced
1 md Onion, thinly sliced
1 tb Curry powder (or more for
- experienced palates)
1/3 cRaisins
1 cChicken broth
1/2 cCOCA-COLA
3 1/2 tb Flour
1 cCoffee cream, OR undiluted
- evaporated milk
1 ts Salt
1/8 ts White pepper
Rice, cooked and hot


Method:

Rinse the chicken pieces. In a pot of boiling salted water, cook the
chicken with a few celery tops. Cover and simmer about 1 hour or until
fork-tender. Drain and strain the broth, reserve. Bone the chicken
and cut it into 1/2-inch pieces to measure about 2-1/2 cups. In a
skillet, melt the butter/margarine. Add the apple, onion, and curry
powder and saute for 5 minutes, blending well. Stir in the raisins, 1
cup of the reserved chicken broth, and the Coca-Cola.In a bowl, mix
flour with the coffee cream/evaporated milk, stirring until smooth.
Add with salt and white pepper to the onion/apple mixture. Stir and
cook over low heat until thick and creamy.Taste for seasoning. Add
the chicken and turn into a covered container to chill overnight.
Reheat in the top of a double boiler over hot water and serve on
cooked rice with a selection of condiments (See NOTE below). NOTE:
Provide a sampling of the following condiments for sprinkling on top
of each serving: grated coconut, chopped peanuts, chopped raw onions,
raisins, sweet pickle relish, chutney, chow chow, and/or lime wedges.




 Indian Chicken Curry   Indian Chicken Curry Coca-cola   Indian Chicken Curry - With Coke   Indian Potato Curry   Indian Carrot Curry (gadjar Kari)   Indian Egg Curry   Indian Curry Paste For Seafood   Indian Curried Peas   Indian Anything Curry 

 

 

Copyright 2009 - 2015, All rights reserved, PagesPak.com