Coconut Lime Dipping Sauce Appetizers Recipes

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Coconut Lime Dipping Sauce


  • 3 scallions, minced, white and green
  • 1/3 cup minced red bell pepper
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/4 teaspoon dried thyme, crumbled
  • 1 cup coconut milk
  • 1 small can of crushed pineapple, with the juice
  • 3 tablespoons white-wine vinegar
  • 1/4 cup fresh lime juice
  • zest of one lime
  • 2 tablespoons vegetables oil
  • 2 tablespoons chopped fresh cilantro

  • Method:

  • Put the chopped green onions, minced bell pepper, garlic, habanero, salt, thyme in a heat proof mixing bowl.
  • Heat the coconut milk with the pineapple, juice to just below boiling on the stove top. Stir in vinegar, cook one minute or so.
  • Pour over the prepped veggies and allow to cool to room temp.
  • Add the lime juice, zest, oil and refrigerate if necessary.
  • When ready to serve, whisk or pour into a jar and shake adding the fresh cilantro at that time.
  • Serve with any grilled meat, pork, chicken, fried wings, or shrimp as a dipping sauce.

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