Grilled Jerk Shrimp With Creamy Tomatillo Sauce Appetizers Recipes


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Grilled Jerk Shrimp With Creamy Tomatillo Sauce

Ingredients:

  • 1 1/2 pounds unpeeled, large fresh shrimp
  • 1 tablespoon jerk seasoning (your favorite kind)
  • 1 can tomatillo salsa (7 oz)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 small jalapeno pepper, seeded and minced
  • 1/4 cup minced sweet onion
  • 1/2 teaspoon ground cumin



  • Method:

  • Peel shrimp, devein, if desired.
  • Place shrimp in a heavy duty zip top plastic bag; add jerk seasoning.
  • Seal and shake to coat; chill one hour.
  • Thread seasoned shrimp onto skewers.
  • Grill, covered with lid, over medium heat (350 to 400)
  • 2 minutes on each side.
  • Stir together salsa and next 5 ingredients,
  • Serve with shrimp.
  • Garnish with jalapeno slices or clintro sprigs, if desired.





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