Jalapeno Casserole Misc Recipes


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Jalapeno Casserole

Ingredients:

1 cn 7 oz green chiles, drained
3 cShredded Monterey Jack
Cheese and/or cheddar cheese
2 md Tomatoes, peeled & sliced
4 lg Eggs
1 1/2 cEvaporated milk
1/4 cFlour
1 ts Salt
Sliced avocado and sour
Cream for garnish


Method:

1. Preheat oven to 350F. Lightly butter an 11x7 glass baking pan.

2. Arrange the chilies on the bottom of the casserole. Top with an
even layer of the cheese and then the sliced tomatoes.

3. In a large bowl, whisk the eggs until they are frothy. Gradually
whisk in the evaporated milk, flour and salt. Carefully pour over the
layers in the dish. Bake 50-60 minutes, or until lightly browned.
Serve in squares and garnish with sour cream and avocado slices.





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