Jalapeno Mustard Misc Recipes


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Jalapeno Mustard

Ingredients:

2 ts Whole coriander seeds
1/4 cWhole yellow mustard seeds
1/4 cWhole black mustard seeds
1/4 cDry powdered mustard
3/4 cCold water
3Garlic cloves
-- peeled and chopped
1 sm Onion; peeled and chopped
2 sm Jalapenos (or more)
-- seeded
1/4 cCider vinegar
1/4 cDry white wine


Method:

Toast coriander seeds in a dry skillet or place them in a flat dish
and microwave on High for 4 to 5 minutes. Crush the mustard and
coriander seeds slightly in a mortar or blender, then mix them and
the powdered mustard into the water and let stand for at least three
hours.

Mix the remaining ingredients and pulverize in a blender until
smooth. Stir the puree into the mustard. Bring the mixture to a boil,
then lower the heat and simmer 5 minutes or until as thick as you
like, stirring occasionally.The mustard will thicken slightly on
cooling. Refrigerate, covered.




 Jalapeno Tartar Sauce   Jalapenos En Vinagre   Jalapeno Jelly   Jalapeno Relish   Jalapeno Mustard   Jalapeno Grits In Red Pepper Cups   Jalapeno Jelly I   Jalapeno Jelly Ii   Jalapeno Jelly #5   Jalapeno Casserole   Jalapeno Pesto Sauce   Jalapeno Joney Ale   Jalapeno Jelly-ch   Jalapeno Black-eyed Peas   Jalapenos Con Queso En Vinagre (jalapenos Wit   Jalapeno Vinaigrette (smcd91a)   Jalapeno Jelly #1   Jalapeno Seasoning Salt 

 

 

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