Jalapenos Con Queso En Vinagre (jalapenos Wit Misc Recipes


Home  >  Recipes  >  Misc Recipes   >  Jalapenos Con Queso En Vinagre (jalapenos Wit Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   blueberry fungee   urdu   apple cake   Condensed Milk Recipe   biryani   shawarma   donuts   bombay biryani   puff pastry    chicken chilli   beirox   Indian Chicken Curry   blueberry funge   birthday cake   Danish Pastry    Burfi   nuggets   samoosa   ampalaya   dum biryani   moosa   gulab jamun   cheddar cheese   1994 3rd Place   drumsticks   kanum ma kang mung   red wine and rosemary porterhouse   lamb stew with rosemary dumplings   mustard meatloaf   chicken pasta   Cream Cheese Recipe   cheese balls   skillet enchiladas   targine   apple Salsa   chinese rice   phirni   apple custard   tuna ring   lemon lime soda   salsa sauce   flounder   pepsi   chocolate cookies   Baklava   pinacolada   fajita chicken   whelks   frappuccino   aljotta   potatos   apple pinwheels   albanian   crab mousse   plain cake   tartar sauce   mister saleem   ground cherry pie   coca cola   white sauce   electric lemonade   BBB   chicken picata   turkey wrap   vanilla cream cake   apricot muffins   key lime cake   lemon lime   cheese pizza   vegetable biryani   3B   Lunchbox  


Jalapenos Con Queso En Vinagre (jalapenos Wit

Ingredients:

1 lb Jalapeno Peppers
2 cVinegar
1 cVegetable oil
3Carrots in slices
2 md Onions in slices
1 tb Spices: Bay leaf, oregano
- Thyme, sweet marjoram
Cheese*


Method:

*Cheese: the cheese need to be white, fresh and needs to resist the
warm temperature without melting.

Peel the peppers like poblanos: roast in the flame of a stove and
then put in a plastic bag for 20 min at least, then hold under water
while peeling them. (This peeling is optional.)

Cut one side of peppers and take out the seeds (keep one teaspoon of
this seeds).Fill with a little amount of cheese and use a toothpick
to close the peppers. In the vegetable oil fry the onion slices,
carrot slices and the peppers just long enough to soften them. Add
vinegar and spices and a teaspoon of seeds and let boil only 3 or 4
min. Let cool and keep in glass jars.You can use immediatly.The
length of time you can keep these depends on the kind of cheese you
use.

Variations: You can add cloves of garlic and cauliflower, or add the
spices you like, if you add more ingredients you need also to add
more vinegar and oil, the peppers and vegetables need to be covered
with oil and vinegar. This recipe is a basic recipe, and you can make
changes as you like.

Patricia Wriedt




 Jalapenos En Vinagre   Jalapenos Con Queso En Vinagre (jalapenos Wit 

 

 

Copyright 2009 - 2018, All rights reserved, PagesPak.com