Jalapeno Tartar Sauce Misc Recipes


Home  >  Recipes  >  Misc Recipes   >  Jalapeno Tartar Sauce Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   apple cake   blueberry fungee   urdu   shawarma   biryani   bombay biryani   donuts   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   beirox   moosa   Danish Pastry    gulab jamun   dum biryani   cheddar cheese   ampalaya   samoosa   nuggets   drumsticks   1994 3rd Place   mustard meatloaf   lamb stew with rosemary dumplings   kanum ma kang mung   chicken pasta   red wine and rosemary porterhouse   apple custard   chocolate cookies   skillet enchiladas   salsa sauce   chinese rice   cheese balls   potatos   plain cake   fajita chicken   phirni   pinacolada   targine   tuna ring   Cream Cheese Recipe   lemon lime   albanian   apple Salsa   ground cherry pie   crab mousse   apple pinwheels   whelks   key lime cake   tartar sauce   white sauce   pepsi   aljotta   frappuccino   electric lemonade   chicken picata   lemon lime soda   BBB   flounder   vanilla cream cake   apricot muffins   cheese pizza   turkey wrap   coca cola   vegetable biryani   Baklava   3B   mister saleem   Lunchbox  


Jalapeno Tartar Sauce

Ingredients:

2Egg Yolks
1 tb Dijon Mustard
1/2 cOlive Oil
1/2 cPeanut Oil
1Lemon, juice only
Salt and Fresh Black Pepper
1Dill Pickle, finely chopped
1Jalapeno Pepper, seeded &
-finely chopped


Method:

In the work bowl of a food processor or blender, combine the egg
yolks and mustard till well blended. With the machine running, slowly
pour the olive oil and peanut oil through the feed tube. Process
until the mixture is thick and emulsified. This will take about 2 to
3 minutes. Quickly blend in the lemon juice, salt and pepper to
taste, the dill pickle and the chopped jalapeno pepper. Serve at once
with the fish cakes or refrigerate for up to 2 days.




 Jalapeno Tartar Sauce   Jalapenos En Vinagre   Jalapeno Jelly   Jalapeno Mustard   Jalapeno Relish   Jalapeno Jelly I   Jalapeno Jelly Ii   Jalapeno Grits In Red Pepper Cups   Jalapeno Jelly #5   Jalapeno Joney Ale   Jalapeno Casserole   Jalapeno Pesto Sauce   Jalapeno Jelly #1   Jalapeno Jelly-ch   Jalapeno Black-eyed Peas   Jalapeno Vinaigrette (smcd91a)   Jalapenos Con Queso En Vinagre (jalapenos Wit   Jalapeno Seasoning Salt 

 

 

Copyright 2009 - 2017, All rights reserved, PagesPak.com