Jalapeno Tartar Sauce Misc Recipes


Home  >  Recipes  >  Misc Recipes   >  Jalapeno Tartar Sauce Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   wine   sweet potato   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   apple cake   shawarma   biryani   bombay biryani   donuts   puff pastry    chicken chilli   blueberry funge   Indian Chicken Curry   birthday cake   beirox   Danish Pastry    Burfi   moosa   dum biryani   gulab jamun   samoosa   ampalaya   nuggets   1994 3rd Place   cheddar cheese   drumsticks   mustard meatloaf   red wine and rosemary porterhouse   chicken pasta   lamb stew with rosemary dumplings   kanum ma kang mung   skillet enchiladas   apple custard   chinese rice   chocolate cookies   salsa sauce   cheese balls   tuna ring   targine   phirni   fajita chicken   pinacolada   whelks   plain cake   albanian   Cream Cheese Recipe   potatos   crab mousse   aljotta   ground cherry pie   lemon lime soda   pepsi   apple pinwheels   frappuccino   vanilla cream cake   electric lemonade   vegetable biryani   apple Salsa   BBB   lemon lime   turkey wrap   apricot muffins   white sauce   chicken picata   flounder   tartar sauce   coca cola   key lime cake   cheese pizza   Baklava   3B   mister saleem   Lunchbox  


Jalapeno Tartar Sauce

Ingredients:

2Egg Yolks
1 tb Dijon Mustard
1/2 cOlive Oil
1/2 cPeanut Oil
1Lemon, juice only
Salt and Fresh Black Pepper
1Dill Pickle, finely chopped
1Jalapeno Pepper, seeded &
-finely chopped


Method:

In the work bowl of a food processor or blender, combine the egg
yolks and mustard till well blended. With the machine running, slowly
pour the olive oil and peanut oil through the feed tube. Process
until the mixture is thick and emulsified. This will take about 2 to
3 minutes. Quickly blend in the lemon juice, salt and pepper to
taste, the dill pickle and the chopped jalapeno pepper. Serve at once
with the fish cakes or refrigerate for up to 2 days.




 Jalapeno Tartar Sauce   Jalapenos En Vinagre   Jalapeno Jelly   Jalapeno Relish   Jalapeno Mustard   Jalapeno Grits In Red Pepper Cups   Jalapeno Jelly Ii   Jalapeno Jelly #5   Jalapeno Jelly I   Jalapeno Joney Ale   Jalapeno Casserole   Jalapeno Pesto Sauce   Jalapeno Jelly-ch   Jalapeno Black-eyed Peas   Jalapeno Jelly #1   Jalapeno Vinaigrette (smcd91a)   Jalapenos Con Queso En Vinagre (jalapenos Wit   Jalapeno Seasoning Salt 

 

 

Copyright 2009 - 2017, All rights reserved, PagesPak.com