Jalapeno Tartar Sauce Misc Recipes


Home  >  Recipes  >  Misc Recipes   >  Jalapeno Tartar Sauce Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   checkerboard   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   shawarma   blueberry fungee   urdu   biryani   bombay biryani   donuts   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   apple cake   blueberry funge   dum biryani   gulab jamun   Burfi   ampalaya   drumsticks   Danish Pastry    beirox   white sauce   samoosa   nuggets   cheddar cheese   chicken pasta   apple custard   mustard meatloaf   red wine and rosemary porterhouse   Baklava   kanum ma kang mung   chinese rice   lemon lime   chocolate cookies   apple pinwheels   1994 3rd Place   pinacolada   lamb stew with rosemary dumplings   cheese balls   fajita chicken   moosa   salsa sauce   potatos   pepsi   Cream Cheese Recipe   key lime cake   tuna ring   frappuccino   plain cake   vegetable biryani   coca cola   lemon lime soda   phirni   aljotta   Lunchbox    crab mousse   chicken picata   apple Salsa   targine   apricot muffins   whelks   BBB   tartar sauce   ground cherry pie   flounder   cheese pizza   turkey wrap   skillet enchiladas   vanilla cream cake   electric lemonade   albanian   3B   mister saleem 


Jalapeno Tartar Sauce

Ingredients:

2Egg Yolks
1 tb Dijon Mustard
1/2 cOlive Oil
1/2 cPeanut Oil
1Lemon, juice only
Salt and Fresh Black Pepper
1Dill Pickle, finely chopped
1Jalapeno Pepper, seeded &
-finely chopped


Method:

In the work bowl of a food processor or blender, combine the egg
yolks and mustard till well blended. With the machine running, slowly
pour the olive oil and peanut oil through the feed tube. Process
until the mixture is thick and emulsified. This will take about 2 to
3 minutes. Quickly blend in the lemon juice, salt and pepper to
taste, the dill pickle and the chopped jalapeno pepper. Serve at once
with the fish cakes or refrigerate for up to 2 days.




 Jalapeno Tartar Sauce   Jalapeno Jelly Ii   Jalapenos En Vinagre   Jalapeno Jelly   Jalapeno Mustard   Jalapeno Jelly #5   Jalapeno Jelly I   Jalapeno Relish   Jalapeno Joney Ale   Jalapeno Casserole   Jalapeno Black-eyed Peas   Jalapeno Grits In Red Pepper Cups   Jalapeno Vinaigrette (smcd91a)   Jalapeno Jelly #1   Jalapeno Pesto Sauce   Jalapenos Con Queso En Vinagre (jalapenos Wit   Jalapeno Jelly-ch   Jalapeno Seasoning Salt 

 

 

Copyright 2009 - 2015, All rights reserved, PagesPak.com