Jalapeno Tartar Sauce Misc Recipes


Home  >  Recipes  >  Misc Recipes   >  Jalapeno Tartar Sauce Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   shawarma   biryani   apple cake   donuts   bombay biryani   chicken chilli   puff pastry    Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   Danish Pastry    gulab jamun   beirox   dum biryani   samoosa   cheddar cheese   drumsticks   ampalaya   nuggets   chicken pasta   mustard meatloaf   kanum ma kang mung   1994 3rd Place   red wine and rosemary porterhouse   chocolate cookies   lamb stew with rosemary dumplings   apple custard   chinese rice   salsa sauce   pinacolada   potatos   skillet enchiladas   cheese balls   lemon lime   tuna ring   plain cake   aljotta   Cream Cheese Recipe   Baklava   pepsi   white sauce   frappuccino   apple pinwheels   phirni   whelks   fajita chicken   coca cola   key lime cake   apricot muffins   chicken picata   apple Salsa   cheese pizza   lemon lime soda   albanian   electric lemonade   targine   vegetable biryani   ground cherry pie   vanilla cream cake   tartar sauce   flounder   turkey wrap   BBB   crab mousse   Lunchbox    3B   mister saleem 


Jalapeno Tartar Sauce

Ingredients:

2Egg Yolks
1 tb Dijon Mustard
1/2 cOlive Oil
1/2 cPeanut Oil
1Lemon, juice only
Salt and Fresh Black Pepper
1Dill Pickle, finely chopped
1Jalapeno Pepper, seeded &
-finely chopped


Method:

In the work bowl of a food processor or blender, combine the egg
yolks and mustard till well blended. With the machine running, slowly
pour the olive oil and peanut oil through the feed tube. Process
until the mixture is thick and emulsified. This will take about 2 to
3 minutes. Quickly blend in the lemon juice, salt and pepper to
taste, the dill pickle and the chopped jalapeno pepper. Serve at once
with the fish cakes or refrigerate for up to 2 days.




 Jalapeno Tartar Sauce   Jalapeno Mustard   Jalapenos En Vinagre   Jalapeno Jelly   Jalapeno Relish   Jalapeno Jelly I   Jalapeno Jelly #5   Jalapeno Jelly Ii   Jalapeno Joney Ale   Jalapeno Casserole   Jalapeno Pesto Sauce   Jalapeno Jelly #1   Jalapeno Jelly-ch   Jalapeno Grits In Red Pepper Cups   Jalapeno Black-eyed Peas   Jalapeno Vinaigrette (smcd91a)   Jalapenos Con Queso En Vinagre (jalapenos Wit   Jalapeno Seasoning Salt 

 

 

Copyright 2009 - 2016, All rights reserved, PagesPak.com