Jalapeno Tartar Sauce Misc Recipes


Home  >  Recipes  >  Misc Recipes   >  Jalapeno Tartar Sauce Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   checkerboard   grill   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   blueberry fungee   shawarma   butter cookies   lemonade   urdu   bombay biryani   biryani   donuts   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   apple cake   blueberry funge   gulab jamun   dum biryani   Burfi   Danish Pastry    white sauce   nuggets   drumsticks   ampalaya   samoosa   cheddar cheese   apple custard   chicken pasta   beirox   mustard meatloaf   red wine and rosemary porterhouse   Baklava   chinese rice   kanum ma kang mung   1994 3rd Place   apple pinwheels   chocolate cookies   lemon lime   lamb stew with rosemary dumplings   cheese balls   salsa sauce   fajita chicken   pinacolada   Cream Cheese Recipe   potatos   moosa   vegetable biryani   frappuccino   plain cake   key lime cake   Lunchbox    pepsi   tuna ring   lemon lime soda   phirni   crab mousse   chicken picata   aljotta   coca cola   apple Salsa   apricot muffins   targine   BBB   tartar sauce   ground cherry pie   flounder   turkey wrap   whelks   skillet enchiladas   cheese pizza   vanilla cream cake   electric lemonade   albanian   mister saleem   3B 


Jalapeno Tartar Sauce

Ingredients:

2Egg Yolks
1 tb Dijon Mustard
1/2 cOlive Oil
1/2 cPeanut Oil
1Lemon, juice only
Salt and Fresh Black Pepper
1Dill Pickle, finely chopped
1Jalapeno Pepper, seeded &
-finely chopped


Method:

In the work bowl of a food processor or blender, combine the egg
yolks and mustard till well blended. With the machine running, slowly
pour the olive oil and peanut oil through the feed tube. Process
until the mixture is thick and emulsified. This will take about 2 to
3 minutes. Quickly blend in the lemon juice, salt and pepper to
taste, the dill pickle and the chopped jalapeno pepper. Serve at once
with the fish cakes or refrigerate for up to 2 days.




 Jalapeno Tartar Sauce   Jalapeno Jelly Ii   Jalapenos En Vinagre   Jalapeno Jelly I   Jalapeno Jelly #5   Jalapeno Jelly   Jalapeno Mustard   Jalapeno Relish   Jalapeno Joney Ale   Jalapeno Casserole   Jalapeno Black-eyed Peas   Jalapeno Grits In Red Pepper Cups   Jalapeno Vinaigrette (smcd91a)   Jalapenos Con Queso En Vinagre (jalapenos Wit   Jalapeno Jelly-ch   Jalapeno Jelly #1   Jalapeno Pesto Sauce   Jalapeno Seasoning Salt 

 

 

Copyright 2009 - 2015, All rights reserved, PagesPak.com