Jalapeno Tartar Sauce Misc Recipes


Home  >  Recipes  >  Misc Recipes   >  Jalapeno Tartar Sauce Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse      steaks   lasagna   souffle   kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   butter cookies   guacamole   lemonade   blueberry fungee   shawarma   urdu   biryani   donuts   bombay biryani   apple cake   puff pastry    birthday cake   Indian Chicken Curry   chicken chilli   blueberry funge   dum biryani   moosa   gulab jamun   Burfi   Danish Pastry    ampalaya   drumsticks   beirox   nuggets   samoosa   cheddar cheese   red wine and rosemary porterhouse   chicken pasta   apple custard   white sauce   mustard meatloaf   kanum ma kang mung   chocolate cookies   Baklava   1994 3rd Place   chinese rice   pinacolada   lamb stew with rosemary dumplings   lemon lime   tuna ring   cheese balls   salsa sauce   pepsi   apple pinwheels   frappuccino   plain cake   potatos   fajita chicken   Cream Cheese Recipe   key lime cake   coca cola   lemon lime soda   vegetable biryani   chicken picata   phirni   targine   albanian   cheese pizza   aljotta   turkey wrap   ground cherry pie   whelks   BBB   apricot muffins   vanilla cream cake   tartar sauce   flounder   skillet enchiladas   apple Salsa   crab mousse   electric lemonade   Lunchbox    3B   mister saleem 


Jalapeno Tartar Sauce

Ingredients:

2Egg Yolks
1 tb Dijon Mustard
1/2 cOlive Oil
1/2 cPeanut Oil
1Lemon, juice only
Salt and Fresh Black Pepper
1Dill Pickle, finely chopped
1Jalapeno Pepper, seeded &
-finely chopped


Method:

In the work bowl of a food processor or blender, combine the egg
yolks and mustard till well blended. With the machine running, slowly
pour the olive oil and peanut oil through the feed tube. Process
until the mixture is thick and emulsified. This will take about 2 to
3 minutes. Quickly blend in the lemon juice, salt and pepper to
taste, the dill pickle and the chopped jalapeno pepper. Serve at once
with the fish cakes or refrigerate for up to 2 days.




 Jalapeno Tartar Sauce   Jalapenos En Vinagre   Jalapeno Relish   Jalapeno Jelly   Jalapeno Jelly I   Jalapeno Mustard   Jalapeno Jelly #5   Jalapeno Jelly Ii   Jalapeno Joney Ale   Jalapeno Casserole   Jalapeno Black-eyed Peas   Jalapeno Jelly #1   Jalapeno Pesto Sauce   Jalapeno Vinaigrette (smcd91a)   Jalapeno Grits In Red Pepper Cups   Jalapeno Jelly-ch   Jalapenos Con Queso En Vinagre (jalapenos Wit   Jalapeno Seasoning Salt 

 

 

Copyright 2009 - 2016, All rights reserved, PagesPak.com