Jalapeno Tartar Sauce Misc Recipes


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Jalapeno Tartar Sauce

Ingredients:

2Egg Yolks
1 tb Dijon Mustard
1/2 cOlive Oil
1/2 cPeanut Oil
1Lemon, juice only
Salt and Fresh Black Pepper
1Dill Pickle, finely chopped
1Jalapeno Pepper, seeded &
-finely chopped


Method:

In the work bowl of a food processor or blender, combine the egg
yolks and mustard till well blended. With the machine running, slowly
pour the olive oil and peanut oil through the feed tube. Process
until the mixture is thick and emulsified. This will take about 2 to
3 minutes. Quickly blend in the lemon juice, salt and pepper to
taste, the dill pickle and the chopped jalapeno pepper. Serve at once
with the fish cakes or refrigerate for up to 2 days.




 Jalapeno Tartar Sauce   Jalapeno Jelly Ii   Jalapenos En Vinagre   Jalapeno Jelly #5   Jalapeno Jelly   Jalapeno Mustard   Jalapeno Relish   Jalapeno Jelly I   Jalapeno Joney Ale   Jalapeno Casserole   Jalapeno Black-eyed Peas   Jalapeno Grits In Red Pepper Cups   Jalapeno Vinaigrette (smcd91a)   Jalapeno Jelly #1   Jalapeno Pesto Sauce   Jalapeno Jelly-ch   Jalapenos Con Queso En Vinagre (jalapenos Wit   Jalapeno Seasoning Salt 

 

 

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