Jamaican Jerk Chicken With Pineapple Salsa Sause and Salsa Recipes


Home  >  Recipes  >  Sause and Salsa Recipes   >  Jamaican Jerk Chicken With Pineapple Salsa Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   apple cake   urdu   shawarma   biryani   donuts   bombay biryani   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   Danish Pastry    beirox   dum biryani   gulab jamun   cheddar cheese   ampalaya   drumsticks   samoosa   nuggets   1994 3rd Place   mustard meatloaf   chicken pasta   kanum ma kang mung   lamb stew with rosemary dumplings   red wine and rosemary porterhouse   chocolate cookies   apple custard   chinese rice   skillet enchiladas   cheese balls   potatos   fajita chicken   salsa sauce   Cream Cheese Recipe   pinacolada   tuna ring   plain cake   lemon lime   ground cherry pie   apple pinwheels   pepsi   crab mousse   phirni   frappuccino   targine   albanian   apple Salsa   turkey wrap   tartar sauce   electric lemonade   chicken picata   coca cola   flounder   whelks   key lime cake   aljotta   white sauce   lemon lime soda   apricot muffins   BBB   vanilla cream cake   cheese pizza   Baklava   vegetable biryani   3B   Lunchbox    mister saleem 


Jamaican Jerk Chicken With Pineapple Salsa

Ingredients:

1 cCouscous
1 tb Vegetable oil
4Boneless skinless chicken
Breasts
Salt
Black pepper -- freshly
Ground
1/2 cChicken broth
2 tb Jamaican jerk sauce
3Green onions -- sliced
**PINEAPPLE SALSA**
8 oz Pineapple -- fresh cut
1Red pepper -- diced
1/2 cChutney -- mango
1/4 cFresh cilantro -- chopped


Method:

Cook couscous according to package directions.

Meanwhile, heat oil in a large skillet over medium-high heat.
Sprinkle both sides of chicken with salt and pepper. Add to skillet
and cook until firm, 4 to 5 minutes per side.

Transfer cooked chicken to serving plate; keep warm. Add chicken
broth and jerk sauce to skillet and bring to boil; boil 1 minute.
Pour over chicken. Sprinkle with green onions. Serve with couscous,
Pineapple Salsa and lime wedges.

PINEAPPLE SALSA:While chicken is cooking, combine pineapple, red
pepper, chutney and cilantro in bowl. Stir to combine. makes 4 cups.





 Jamaican Jerk Chicken With Pineapple Salsa   Jamaican Rum Custard Sauce Recipe   Jamaican Fruit Salsa Recipe   Jamaican Jerk Chicken With Papaya Salsa 

 

 

Copyright 2009 - 2017, All rights reserved, PagesPak.com