Artichokes In Dipping Sauce Misc Recipes


Home  >  Recipes  >  Misc Recipes   >  Artichokes In Dipping Sauce Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   blueberry fungee   urdu   apple cake   Condensed Milk Recipe   biryani   shawarma   donuts   bombay biryani   puff pastry    chicken chilli   beirox   Indian Chicken Curry   blueberry funge   birthday cake   Danish Pastry    Burfi   nuggets   samoosa   ampalaya   dum biryani   moosa   gulab jamun   cheddar cheese   1994 3rd Place   drumsticks   kanum ma kang mung   red wine and rosemary porterhouse   lamb stew with rosemary dumplings   mustard meatloaf   chicken pasta   Cream Cheese Recipe   cheese balls   skillet enchiladas   targine   apple Salsa   phirni   chinese rice   apple custard   tuna ring   lemon lime soda   salsa sauce   flounder   pepsi   chocolate cookies   Baklava   pinacolada   fajita chicken   whelks   aljotta   potatos   frappuccino   apple pinwheels   albanian   crab mousse   plain cake   tartar sauce   mister saleem   coca cola   white sauce   ground cherry pie   electric lemonade   BBB   chicken picata   turkey wrap   vanilla cream cake   apricot muffins   key lime cake   lemon lime   cheese pizza   vegetable biryani   3B   Lunchbox  


Artichokes In Dipping Sauce

Ingredients:

4 md Artichokes1Onion, chopped
2 cl Garlic, minced2 tb Minced fresh mint
1/2 ts Crumbled rosemary 1/4 cSalad or olive oil
2 tb Lemon juice 1/2 cCider vingegar
1/2 cWater 1/2 ts Salt


Method:

SOURCE:ADA NEWS, ADA Va. Affiliate, Inc. newsletter dated Sept. 1992.
Formatted into MM by Ursula R. Taylor.
Rinse artichokes and cut one inch off the tops. With scissors, trim off
the thorny tips of the remaining leaves. In a large saucepan, saute onion,
garlic, mint and rosemary in oil.Add lemon juice, vinegar, water and
salt.Place artichokes in seasoned broth; cover and simmer until tender -
about 40 minutes. Allow to cool in the broth. To serve, place each
artichoke in a bowl with some of the broth to use as a dipping sauce.
EXCHANGES:1 artichoke with dipping sauce - 2 vegetables and 2 fat.
Carbohydrates: 20 gm, protein 2.8 gm, fat 14 gm, sodium 402 mg.




 Artichokes In Dipping Sauce   Artichokes A La Grecque   Artichokes Cooked In Marinade   Artichokes Jewish Style   Artichokes And Peas   Artichokes Vinaigrette   Artichokes With Herbs   Artichokes   Artichokes Truffle Style   Artichokes With Lemon And Dill   Artichokes With Vinaigrette   Artichokes And Plum Tomatoes With Penne   Artichokes & Peas   Artichokes Alla Romana 

 

 

Copyright 2009 - 2018, All rights reserved, PagesPak.com