Classic Borekas Misc Recipes


Home  >  Recipes  >  Misc Recipes   >  Classic Borekas Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna      souffle   kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   shawarma   urdu   biryani   donuts   bombay biryani   apple cake   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   moosa   Burfi   gulab jamun   Danish Pastry    dum biryani   beirox   drumsticks   ampalaya   samoosa   nuggets   chicken pasta   cheddar cheese   red wine and rosemary porterhouse   1994 3rd Place   mustard meatloaf   kanum ma kang mung   apple custard   chocolate cookies   chinese rice   lamb stew with rosemary dumplings   white sauce   Baklava   pinacolada   plain cake   salsa sauce   potatos   pepsi   tuna ring   lemon lime   frappuccino   cheese balls   Cream Cheese Recipe   apple pinwheels   phirni   key lime cake   aljotta   whelks   electric lemonade   fajita chicken   coca cola   chicken picata   targine   lemon lime soda   vegetable biryani   ground cherry pie   albanian   vanilla cream cake   skillet enchiladas   cheese pizza   flounder   apple Salsa   apricot muffins   turkey wrap   BBB   tartar sauce   crab mousse   Lunchbox    3B   mister saleem 


Classic Borekas

Ingredients:

2 1/4 cFlour; sifted-temperature
1/2 ts Baking Powder 2 sm Egg Yolks
3/4 ts Salt1 tb Lemon Juice
1 1/3 cMargarine; at room1/3 cWater


Method:

CLASSIC BOREKAS

A savoury filled pastry popular in the Middle East

Use special knish dough (below) or phyllo dough (follow instructions
on package), or puff pastry dough (follow instructions on box). Roll
out dough in a thin, rectangular shape. Leave whole and place 2
inches of filling along inside edge of the dough, then roll. Cut into
top of roll at 2-inch intervals, marking slices. Alternatively, cut
into 3-inch squares or 3-inch rounds using a cookie cutter or a glass
dipped in flour. Put a teaspoonful of filling on each square or
round, moisten edges with egg white or water, and fold over filling.
Press edges firmly together. Place on a greased baking sheet and
brush with glaze: 1 egg yolk combined with 1 teaspoonful of water.
Sprinkle with sesame seeds, if desired. Prick top with a fork. Bake
special Knish Dough at 350 F for about 35-40 minutes.

SPECIAL KNISH DOUGH:

Combine flour, baking powder, and salt. Add remaining ingredients. Mix
until smooth. Form in a ball, place in a plastic bag, and refrigerate
for at least 2 hours or overnight. Divide dough into quarters. Roll
and fill as directed in individual recipes. Bake in preheated 350 F
oven until golden.

SPINACH CHEESE FILLING:

1 ea Onion; diced 3 tb Margarine 1 pk Frozen Chopped Spinach (10 oz);
thawed 1/4 c Parmesan Cheese; grated (optional) 3/4 lb Cottage Cheese
2 ea Eggs; beaten 4 tb Wheat Germ or Bread Crumbs 1 2 ea Garlic
Cloves; minced 1/2 ts Salt 1/8 ts Pepper

Saute onion in margarine until soft. Add chopped spinach and cook for
5 more minutes. Let cool and combine with remaining ingredients. Bake
as directed.

BROCCOLI FILLING:

3 ea Eggs; separated 2 pk Frozen Chopped Broccoi (10 oz) 1/2 c
Mayonnaise 1/2 ea Envelope Onion Soup Mix

Beat egg whites until stiff. Combine ll remaining ingredients and
fold in egg whites. Fill, roll and bake.

MEAT, LIVER OR LUNG FILLING:

1 ea Onion; diced 3 tb Oil 3 c Cooked Ground Meat, Liver or Lung x
Salt and Pepper to taste 1 2 ea Eggs

Saute onion in oil until soft. Stir in meat, liver or lung and saute
for an additional 5 minutes. Remove from heat and combine remaining
ingredients. Fill rounds, squares or rolled out dough with a thin
layer of filling. Bake as directed.

KASHA FILLING:

1 md Onion; sliced 3 tb Oil 1/4 lb Mushrooms; sliced 3 c Kasha;
cooked x Salt and Pepper to taste 2 ea Eggs; beaten

Saute onion in oil. Add mushrooms and saute for 3 more minutes. Add
kasha and seasonings. Remove from heat and stir in eggs. Bake as
directed.

SAVOURY CHEESE FILLING:

1 lb Farmer Cheese 2 ea Eggs; beaten 1 c Swiss or Sharp Cheddar
Cheese; grated 3 tb Onion; grated x Salt, to taste 1/4 ts Pepper

Combine all ingredients. Bake as directed.





 Classic Macroni   Classic Beet Borscht   Classic Barbecued Spareribs   Classic Lasagne   Classic Blintz Leaves   Classic Challah   Classic Borekas   Classic Potato Kugel   Classic German Burgers   Classic Quiche   Classic English Muffins   Classic Challa   Classic Prime Rib   Classic Risotto   Classic Polenta   Classic Baked Manicotti   Classic Sticky Buns   Classic Ragu Bolognese   Classic Cannoli - Cannoli Alla Siciliana   Classic Quiche Lorraine   Classic Italian Meatballs   Classic Cassoulet   Classic Mexican Flan   Classic Margarita   Classic Cole Slaw   Classic Bistro Potato Gratin Dauphinoise   Classic Macaroni Salad   Classic Lasagna   Classic French Fries With Chili Salt   Classic Martini   Classic Swiss Fondue   Classic Red Chili Sauce~ New Mexico-style   Classic Red Chili Sauce, New Mexico-style   Classic Spinach Lasagna   Classical Pesto With Fettuccine   Classic Torani Italian Cream Soda   Classic Spaghetti Carbonara   Classic Spinach Spread   Classic Raspberry Vinaigrette 

 

 

Copyright 2009 - 2016, All rights reserved, PagesPak.com