Classic Borekas Misc Recipes


Home  >  Recipes  >  Misc Recipes   >  Classic Borekas Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna      souffle   kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   shawarma   urdu   biryani   donuts   bombay biryani   apple cake   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   moosa   Burfi   Danish Pastry    gulab jamun   dum biryani   beirox   drumsticks   samoosa   ampalaya   cheddar cheese   nuggets   chicken pasta   red wine and rosemary porterhouse   mustard meatloaf   1994 3rd Place   kanum ma kang mung   chocolate cookies   apple custard   lamb stew with rosemary dumplings   chinese rice   pinacolada   salsa sauce   white sauce   potatos   Baklava   tuna ring   plain cake   pepsi   lemon lime   cheese balls   Cream Cheese Recipe   frappuccino   skillet enchiladas   apple pinwheels   aljotta   fajita chicken   phirni   whelks   key lime cake   coca cola   electric lemonade   cheese pizza   albanian   chicken picata   vegetable biryani   ground cherry pie   targine   vanilla cream cake   lemon lime soda   apricot muffins   apple Salsa   flounder   turkey wrap   tartar sauce   BBB   crab mousse   Lunchbox    3B   mister saleem 


Classic Borekas

Ingredients:

2 1/4 cFlour; sifted-temperature
1/2 ts Baking Powder 2 sm Egg Yolks
3/4 ts Salt1 tb Lemon Juice
1 1/3 cMargarine; at room1/3 cWater


Method:

CLASSIC BOREKAS

A savoury filled pastry popular in the Middle East

Use special knish dough (below) or phyllo dough (follow instructions
on package), or puff pastry dough (follow instructions on box). Roll
out dough in a thin, rectangular shape. Leave whole and place 2
inches of filling along inside edge of the dough, then roll. Cut into
top of roll at 2-inch intervals, marking slices. Alternatively, cut
into 3-inch squares or 3-inch rounds using a cookie cutter or a glass
dipped in flour. Put a teaspoonful of filling on each square or
round, moisten edges with egg white or water, and fold over filling.
Press edges firmly together. Place on a greased baking sheet and
brush with glaze: 1 egg yolk combined with 1 teaspoonful of water.
Sprinkle with sesame seeds, if desired. Prick top with a fork. Bake
special Knish Dough at 350 F for about 35-40 minutes.

SPECIAL KNISH DOUGH:

Combine flour, baking powder, and salt. Add remaining ingredients. Mix
until smooth. Form in a ball, place in a plastic bag, and refrigerate
for at least 2 hours or overnight. Divide dough into quarters. Roll
and fill as directed in individual recipes. Bake in preheated 350 F
oven until golden.

SPINACH CHEESE FILLING:

1 ea Onion; diced 3 tb Margarine 1 pk Frozen Chopped Spinach (10 oz);
thawed 1/4 c Parmesan Cheese; grated (optional) 3/4 lb Cottage Cheese
2 ea Eggs; beaten 4 tb Wheat Germ or Bread Crumbs 1 2 ea Garlic
Cloves; minced 1/2 ts Salt 1/8 ts Pepper

Saute onion in margarine until soft. Add chopped spinach and cook for
5 more minutes. Let cool and combine with remaining ingredients. Bake
as directed.

BROCCOLI FILLING:

3 ea Eggs; separated 2 pk Frozen Chopped Broccoi (10 oz) 1/2 c
Mayonnaise 1/2 ea Envelope Onion Soup Mix

Beat egg whites until stiff. Combine ll remaining ingredients and
fold in egg whites. Fill, roll and bake.

MEAT, LIVER OR LUNG FILLING:

1 ea Onion; diced 3 tb Oil 3 c Cooked Ground Meat, Liver or Lung x
Salt and Pepper to taste 1 2 ea Eggs

Saute onion in oil until soft. Stir in meat, liver or lung and saute
for an additional 5 minutes. Remove from heat and combine remaining
ingredients. Fill rounds, squares or rolled out dough with a thin
layer of filling. Bake as directed.

KASHA FILLING:

1 md Onion; sliced 3 tb Oil 1/4 lb Mushrooms; sliced 3 c Kasha;
cooked x Salt and Pepper to taste 2 ea Eggs; beaten

Saute onion in oil. Add mushrooms and saute for 3 more minutes. Add
kasha and seasonings. Remove from heat and stir in eggs. Bake as
directed.

SAVOURY CHEESE FILLING:

1 lb Farmer Cheese 2 ea Eggs; beaten 1 c Swiss or Sharp Cheddar
Cheese; grated 3 tb Onion; grated x Salt, to taste 1/4 ts Pepper

Combine all ingredients. Bake as directed.





 Classic Macroni   Classic Beet Borscht   Classic Barbecued Spareribs   Classic Lasagne   Classic Challah   Classic Blintz Leaves   Classic Borekas   Classic Potato Kugel   Classic German Burgers   Classic Quiche   Classic Challa   Classic English Muffins   Classic Risotto   Classic Polenta   Classic Prime Rib   Classic Sticky Buns   Classic Baked Manicotti   Classic Ragu Bolognese   Classic Cassoulet   Classic Cannoli - Cannoli Alla Siciliana   Classic Quiche Lorraine   Classic Italian Meatballs   Classic Cole Slaw   Classic Macaroni Salad   Classic Mexican Flan   Classic Margarita   Classic Bistro Potato Gratin Dauphinoise   Classic Lasagna   Classic French Fries With Chili Salt   Classic Swiss Fondue   Classic Martini   Classic Red Chili Sauce, New Mexico-style   Classic Red Chili Sauce~ New Mexico-style   Classic Spinach Lasagna   Classic Spaghetti Carbonara   Classical Pesto With Fettuccine   Classic Torani Italian Cream Soda   Classic Spinach Spread   Classic Raspberry Vinaigrette 

 

 

Copyright 2009 - 2016, All rights reserved, PagesPak.com