Classic Borekas Misc Recipes


Home  >  Recipes  >  Misc Recipes   >  Classic Borekas Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   blueberry fungee   Condensed Milk Recipe   apple cake   urdu   shawarma   biryani   donuts   bombay biryani   puff pastry    chicken chilli   blueberry funge   Indian Chicken Curry   birthday cake   beirox   Burfi   Danish Pastry    nuggets   samoosa   ampalaya   dum biryani   moosa   gulab jamun   1994 3rd Place   cheddar cheese   drumsticks   kanum ma kang mung   red wine and rosemary porterhouse   mustard meatloaf   lamb stew with rosemary dumplings   chicken pasta   cheese balls   skillet enchiladas   targine   apple custard   chinese rice   phirni   tuna ring   chocolate cookies   salsa sauce   apple Salsa   whelks   fajita chicken   apple pinwheels   lemon lime soda   albanian   aljotta   pepsi   Baklava   pinacolada   Cream Cheese Recipe   frappuccino   plain cake   potatos   crab mousse   flounder   mister saleem   coca cola   chicken picata   ground cherry pie   electric lemonade   vanilla cream cake   BBB   turkey wrap   tartar sauce   white sauce   apricot muffins   cheese pizza   lemon lime   vegetable biryani   key lime cake   3B   Lunchbox  


Classic Borekas

Ingredients:

2 1/4 cFlour; sifted-temperature
1/2 ts Baking Powder 2 sm Egg Yolks
3/4 ts Salt1 tb Lemon Juice
1 1/3 cMargarine; at room1/3 cWater


Method:

CLASSIC BOREKAS

A savoury filled pastry popular in the Middle East

Use special knish dough (below) or phyllo dough (follow instructions
on package), or puff pastry dough (follow instructions on box). Roll
out dough in a thin, rectangular shape. Leave whole and place 2
inches of filling along inside edge of the dough, then roll. Cut into
top of roll at 2-inch intervals, marking slices. Alternatively, cut
into 3-inch squares or 3-inch rounds using a cookie cutter or a glass
dipped in flour. Put a teaspoonful of filling on each square or
round, moisten edges with egg white or water, and fold over filling.
Press edges firmly together. Place on a greased baking sheet and
brush with glaze: 1 egg yolk combined with 1 teaspoonful of water.
Sprinkle with sesame seeds, if desired. Prick top with a fork. Bake
special Knish Dough at 350 F for about 35-40 minutes.

SPECIAL KNISH DOUGH:

Combine flour, baking powder, and salt. Add remaining ingredients. Mix
until smooth. Form in a ball, place in a plastic bag, and refrigerate
for at least 2 hours or overnight. Divide dough into quarters. Roll
and fill as directed in individual recipes. Bake in preheated 350 F
oven until golden.

SPINACH CHEESE FILLING:

1 ea Onion; diced 3 tb Margarine 1 pk Frozen Chopped Spinach (10 oz);
thawed 1/4 c Parmesan Cheese; grated (optional) 3/4 lb Cottage Cheese
2 ea Eggs; beaten 4 tb Wheat Germ or Bread Crumbs 1 2 ea Garlic
Cloves; minced 1/2 ts Salt 1/8 ts Pepper

Saute onion in margarine until soft. Add chopped spinach and cook for
5 more minutes. Let cool and combine with remaining ingredients. Bake
as directed.

BROCCOLI FILLING:

3 ea Eggs; separated 2 pk Frozen Chopped Broccoi (10 oz) 1/2 c
Mayonnaise 1/2 ea Envelope Onion Soup Mix

Beat egg whites until stiff. Combine ll remaining ingredients and
fold in egg whites. Fill, roll and bake.

MEAT, LIVER OR LUNG FILLING:

1 ea Onion; diced 3 tb Oil 3 c Cooked Ground Meat, Liver or Lung x
Salt and Pepper to taste 1 2 ea Eggs

Saute onion in oil until soft. Stir in meat, liver or lung and saute
for an additional 5 minutes. Remove from heat and combine remaining
ingredients. Fill rounds, squares or rolled out dough with a thin
layer of filling. Bake as directed.

KASHA FILLING:

1 md Onion; sliced 3 tb Oil 1/4 lb Mushrooms; sliced 3 c Kasha;
cooked x Salt and Pepper to taste 2 ea Eggs; beaten

Saute onion in oil. Add mushrooms and saute for 3 more minutes. Add
kasha and seasonings. Remove from heat and stir in eggs. Bake as
directed.

SAVOURY CHEESE FILLING:

1 lb Farmer Cheese 2 ea Eggs; beaten 1 c Swiss or Sharp Cheddar
Cheese; grated 3 tb Onion; grated x Salt, to taste 1/4 ts Pepper

Combine all ingredients. Bake as directed.





 Classic Beet Borscht   Classic Macroni   Classic Barbecued Spareribs   Classic Borekas   Classic Lasagne   Classic Blintz Leaves   Classic German Burgers   Classic Challah   Classic Macaroni Salad   Classic Quiche   Classic Challa   Classic Ragu Bolognese   Classic Sticky Buns   Classic English Muffins   Classic Potato Kugel   Classic Risotto   Classic Margarita   Classic Polenta   Classic Prime Rib   Classic Cole Slaw   Classic Spinach Lasagna   Classic Cannoli - Cannoli Alla Siciliana   Classic Baked Manicotti   Classic Cassoulet   Classic Mexican Flan   Classic Italian Meatballs   Classic Bistro Potato Gratin Dauphinoise   Classic French Fries With Chili Salt   Classic Quiche Lorraine   Classical Pesto With Fettuccine   Classic Swiss Fondue   Classic Spaghetti Carbonara   Classic Lasagna   Classic Martini   Classic Red Chili Sauce~ New Mexico-style   Classic Red Chili Sauce, New Mexico-style   Classic Torani Italian Cream Soda   Classic Raspberry Vinaigrette   Classic Spinach Spread 

 

 

Copyright 2009 - 2018, All rights reserved, PagesPak.com