Classic Borekas Misc Recipes


Home  >  Recipes  >  Misc Recipes   >  Classic Borekas Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   checkerboard   muffins   roll   pizza   burger   curry   tuna   sweet potato   wine   mousse      steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   puff pastry    birthday cake   chicken chilli   apple cake   Indian Chicken Curry   blueberry funge   dum biryani   gulab jamun   Burfi   ampalaya   drumsticks   Danish Pastry    beirox   nuggets   white sauce   cheddar cheese   samoosa   chicken pasta   apple custard   red wine and rosemary porterhouse   mustard meatloaf   Baklava   kanum ma kang mung   chinese rice   lemon lime   chocolate cookies   lamb stew with rosemary dumplings   pinacolada   apple pinwheels   1994 3rd Place   fajita chicken   moosa   cheese balls   potatos   salsa sauce   pepsi   Cream Cheese Recipe   plain cake   tuna ring   frappuccino   key lime cake   vegetable biryani   coca cola   phirni   lemon lime soda   crab mousse   chicken picata   aljotta   Lunchbox    apple Salsa   apricot muffins   targine   whelks   BBB   flounder   ground cherry pie   tartar sauce   cheese pizza   turkey wrap   skillet enchiladas   vanilla cream cake   albanian   electric lemonade   3B   mister saleem 


Classic Borekas

Ingredients:

2 1/4 cFlour; sifted-temperature
1/2 ts Baking Powder 2 sm Egg Yolks
3/4 ts Salt1 tb Lemon Juice
1 1/3 cMargarine; at room1/3 cWater


Method:

CLASSIC BOREKAS

A savoury filled pastry popular in the Middle East

Use special knish dough (below) or phyllo dough (follow instructions
on package), or puff pastry dough (follow instructions on box). Roll
out dough in a thin, rectangular shape. Leave whole and place 2
inches of filling along inside edge of the dough, then roll. Cut into
top of roll at 2-inch intervals, marking slices. Alternatively, cut
into 3-inch squares or 3-inch rounds using a cookie cutter or a glass
dipped in flour. Put a teaspoonful of filling on each square or
round, moisten edges with egg white or water, and fold over filling.
Press edges firmly together. Place on a greased baking sheet and
brush with glaze: 1 egg yolk combined with 1 teaspoonful of water.
Sprinkle with sesame seeds, if desired. Prick top with a fork. Bake
special Knish Dough at 350 F for about 35-40 minutes.

SPECIAL KNISH DOUGH:

Combine flour, baking powder, and salt. Add remaining ingredients. Mix
until smooth. Form in a ball, place in a plastic bag, and refrigerate
for at least 2 hours or overnight. Divide dough into quarters. Roll
and fill as directed in individual recipes. Bake in preheated 350 F
oven until golden.

SPINACH CHEESE FILLING:

1 ea Onion; diced 3 tb Margarine 1 pk Frozen Chopped Spinach (10 oz);
thawed 1/4 c Parmesan Cheese; grated (optional) 3/4 lb Cottage Cheese
2 ea Eggs; beaten 4 tb Wheat Germ or Bread Crumbs 1 2 ea Garlic
Cloves; minced 1/2 ts Salt 1/8 ts Pepper

Saute onion in margarine until soft. Add chopped spinach and cook for
5 more minutes. Let cool and combine with remaining ingredients. Bake
as directed.

BROCCOLI FILLING:

3 ea Eggs; separated 2 pk Frozen Chopped Broccoi (10 oz) 1/2 c
Mayonnaise 1/2 ea Envelope Onion Soup Mix

Beat egg whites until stiff. Combine ll remaining ingredients and
fold in egg whites. Fill, roll and bake.

MEAT, LIVER OR LUNG FILLING:

1 ea Onion; diced 3 tb Oil 3 c Cooked Ground Meat, Liver or Lung x
Salt and Pepper to taste 1 2 ea Eggs

Saute onion in oil until soft. Stir in meat, liver or lung and saute
for an additional 5 minutes. Remove from heat and combine remaining
ingredients. Fill rounds, squares or rolled out dough with a thin
layer of filling. Bake as directed.

KASHA FILLING:

1 md Onion; sliced 3 tb Oil 1/4 lb Mushrooms; sliced 3 c Kasha;
cooked x Salt and Pepper to taste 2 ea Eggs; beaten

Saute onion in oil. Add mushrooms and saute for 3 more minutes. Add
kasha and seasonings. Remove from heat and stir in eggs. Bake as
directed.

SAVOURY CHEESE FILLING:

1 lb Farmer Cheese 2 ea Eggs; beaten 1 c Swiss or Sharp Cheddar
Cheese; grated 3 tb Onion; grated x Salt, to taste 1/4 ts Pepper

Combine all ingredients. Bake as directed.





 Classic Macroni   Classic Beet Borscht   Classic Barbecued Spareribs   Classic Blintz Leaves   Classic Challah   Classic Lasagne   Classic Borekas   Classic Potato Kugel   Classic English Muffins   Classic German Burgers   Classic Quiche   Classic Baked Manicotti   Classic Cannoli - Cannoli Alla Siciliana   Classic Quiche Lorraine   Classic Mexican Flan   Classic Prime Rib   Classic Sticky Buns   Classic Challa   Classic Ragu Bolognese   Classic Bistro Potato Gratin Dauphinoise   Classic Risotto   Classic Lasagna   Classic Cassoulet   Classic Italian Meatballs   Classic Polenta   Classic Macaroni Salad   Classic Martini   Classic Margarita   Classic Swiss Fondue   Classic Cole Slaw   Classic Spaghetti Carbonara   Classic Torani Italian Cream Soda   Classic Spinach Lasagna   Classic French Fries With Chili Salt   Classic Red Chili Sauce, New Mexico-style   Classical Pesto With Fettuccine   Classic Red Chili Sauce~ New Mexico-style   Classic Spinach Spread   Classic Raspberry Vinaigrette 

 

 

Copyright 2009 - 2015, All rights reserved, PagesPak.com