Chicken With Pineapple Salsa (passover) Sause and Salsa Recipes

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Chicken With Pineapple Salsa (passover)


============================1 ea Tb Passover Oil
- 1/2 cRed Pepper; diced
[Serves 4]1/4 cGreen Pepper; diced
1 cn Crushed Pineapple (20 oz) 2 ea Tb Green Onions; chopped
4 ea Chicken Breasts; skinless;2 ts Parsley or Cilantro; minced
-boneless 1 ts Lime Zest
1 ts Garlic; minced


Drain pineapple and save juice. Rub the chicken with the garlic and
sprinkle with salt and pepper. In a skillet, saute the chicken in the
oil until browned, turn once. Add 1/2 cup pineapple juice to chicken.
Reduce heat, cover and simmer 7 to 10 minutes. For the salsa, combine
pineapple and remaing juice with the ingredients in a medium size
bowl. Mix well. Cut east breast into slices and serve it in fan shape
with the salsa onthe side. Can be doubled or tripled. From An
Article: Matzoh Free Zone Is Ideal For Meals

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