CHICKEN WITH PINEAPPLE SALSAxSalt & Pepper (to taste) ============================1 ea Tb Passover Oil - 1/2 cRed Pepper; diced [Serves 4]1/4 cGreen Pepper; diced 1 cn Crushed Pineapple (20 oz) 2 ea Tb Green Onions; chopped 4 ea Chicken Breasts; skinless;2 ts Parsley or Cilantro; minced -boneless 1 ts Lime Zest 1 ts Garlic; minced
Method:
Drain pineapple and save juice. Rub the chicken with the garlic and sprinkle with salt and pepper. In a skillet, saute the chicken in the oil until browned, turn once. Add 1/2 cup pineapple juice to chicken. Reduce heat, cover and simmer 7 to 10 minutes. For the salsa, combine pineapple and remaing juice with the ingredients in a medium size bowl. Mix well. Cut east breast into slices and serve it in fan shape with the salsa onthe side. Can be doubled or tripled. From An Article: Matzoh Free Zone Is Ideal For Meals
