Anco Chili Devils Food Cupcakes With Roasted Macadamias Special Cakes Recipes


Home  >  Recipes  >  Special Cakes Recipes   >  Anco Chili Devils Food Cupcakes With Roasted Macadamias Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   shawarma   urdu   biryani   donuts   bombay biryani   apple cake   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   gulab jamun   Danish Pastry    dum biryani   samoosa   beirox   drumsticks   cheddar cheese   ampalaya   nuggets   chicken pasta   mustard meatloaf   red wine and rosemary porterhouse   1994 3rd Place   kanum ma kang mung   chocolate cookies   lamb stew with rosemary dumplings   apple custard   chinese rice   salsa sauce   skillet enchiladas   pinacolada   potatos   white sauce   cheese balls   plain cake   lemon lime   Cream Cheese Recipe   Baklava   tuna ring   pepsi   aljotta   frappuccino   apple pinwheels   phirni   whelks   fajita chicken   key lime cake   cheese pizza   chicken picata   coca cola   albanian   flounder   ground cherry pie   lemon lime soda   electric lemonade   vanilla cream cake   apple Salsa   targine   apricot muffins   vegetable biryani   turkey wrap   tartar sauce   BBB   crab mousse   Lunchbox    3B   mister saleem 


Anco Chili Devils Food Cupcakes With Roasted Macadamias

Ingredients:

FOR THE CAKE-
1 1/4 cCake Flour
1/2 cUnsweetened Cocoa Powder
3 tb Ancho chili powder
1 ts Baking soda
1/4 ts Baking powder
1/4 ts Cayenne pepper
1/2 ts Salt
10 tb Unsalted butter at room temp
1 1/2 cSugar
3Large eggs
1/2 cButtermilk
1/2 cHot dark coffee
1 ts Pure vanilla extract


Method:

-FOR THE TOPPING-
1/2 cLightly rosasted Macadamias
- whole or chopped (about
- 2 oz.)
4 oz Semisweet chocolate, chopped
1/2 cWhipping cream

[Note:Bobby Flay, chef of NYCs Mesa Grill, prepared this dessert
for a Meals on Wheels benefit meal at the Frontera Grill in Chicago.
Blended with the cocoa and coffee, the chili powder is only mildly
hot and adds something approximating a fruit flavor.]

1.Heat oven to 375 degrees.Butter a 9" square cake pan, line the
bottom with parchment or waxed paper and butter the paper.Measure
out cake flour, cocoa, chili powder, baking soda, salt, baking
powder, and cayenne.
Sift them together 3 times. 2. Using an electric mixer with a large
bowl, beat the butter and sugar together until light and fluffy. Beat
in the eggs, one at a time, and continue beating until mixture is
light, fluffy and almost tripled in volume. 3. Fold 1/3 dry mixture
into the butter-egg mixture, then add 1/2 the buttermilk and 1/2 the
coffee. Fold in another 1/3 of the dry mixture then the remaining
buttermilk and coffee. Finish with the remaining dry dry mixture and
the vanilla extract. 4. Spread the batter in the prepared pan.Bake
until cake springs back when touched lightly (30 - 35 min.).Then
turn out of pan and leave on the rack until completely cool. 5. Use a
2-1/2 inch cookie cutter to cut rounds from the cake.Place the
rounds in paper cupcake liners. 6. Make the topping: If the
macadamias are raw, roast them in a 350 degree oven, turning once,
until they just begin to color.Place the chopped chocolate in a
bowl, heat the whipping cream tii the point of a bowl and pour it
over the chocolate.Let cool to warm then drizzle it over the
cupcakes. Top with macadamia nuts.

[Note: Ancho chili powder can be made by stemming and seeding whole
ancho chilies and pulverizing them in an electric spice mill or
coffee grinder. The poweder should be available at markets featuring
Soutwestern ingredients or may be ordered by mail from G.B. Ratto &
Co., 800-325-3483.]

From Chicago Tribune Magazine 3/23/93.




 Anco Chili Devils Food Cupcakes With Roasted Macadamias   Anco Chili Devils Food Cupcakes With Roasted 

 

 

Copyright 2009 - 2016, All rights reserved, PagesPak.com