Anco Chili Devils Food Cupcakes With Roasted Macadamias Special Cakes Recipes


Home  >  Recipes  >  Special Cakes Recipes   >  Anco Chili Devils Food Cupcakes With Roasted Macadamias Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   checkerboard   grill   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   dipping sauce   hungarian   gluten free   Condensed Milk Recipe   blueberry fungee   guacamole   shawarma   butter cookies   lemonade   bombay biryani   urdu   donuts   biryani   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   apple cake   blueberry funge   gulab jamun   dum biryani   Burfi   Danish Pastry    white sauce   nuggets   drumsticks   samoosa   ampalaya   cheddar cheese   apple custard   beirox   mustard meatloaf   chicken pasta   red wine and rosemary porterhouse   Baklava   apple pinwheels   chinese rice   chocolate cookies   1994 3rd Place   kanum ma kang mung   lamb stew with rosemary dumplings   lemon lime   fajita chicken   salsa sauce   pinacolada   cheese balls   potatos   Cream Cheese Recipe   frappuccino   vegetable biryani   moosa   key lime cake   Lunchbox    plain cake   pepsi   lemon lime soda   tuna ring   phirni   crab mousse   chicken picata   aljotta   coca cola   apple Salsa   apricot muffins   ground cherry pie   BBB   tartar sauce   targine   whelks   flounder   skillet enchiladas   cheese pizza   turkey wrap   vanilla cream cake   electric lemonade   albanian   mister saleem   3B 


Anco Chili Devils Food Cupcakes With Roasted Macadamias

Ingredients:

FOR THE CAKE-
1 1/4 cCake Flour
1/2 cUnsweetened Cocoa Powder
3 tb Ancho chili powder
1 ts Baking soda
1/4 ts Baking powder
1/4 ts Cayenne pepper
1/2 ts Salt
10 tb Unsalted butter at room temp
1 1/2 cSugar
3Large eggs
1/2 cButtermilk
1/2 cHot dark coffee
1 ts Pure vanilla extract


Method:

-FOR THE TOPPING-
1/2 cLightly rosasted Macadamias
- whole or chopped (about
- 2 oz.)
4 oz Semisweet chocolate, chopped
1/2 cWhipping cream

[Note:Bobby Flay, chef of NYCs Mesa Grill, prepared this dessert
for a Meals on Wheels benefit meal at the Frontera Grill in Chicago.
Blended with the cocoa and coffee, the chili powder is only mildly
hot and adds something approximating a fruit flavor.]

1.Heat oven to 375 degrees.Butter a 9" square cake pan, line the
bottom with parchment or waxed paper and butter the paper.Measure
out cake flour, cocoa, chili powder, baking soda, salt, baking
powder, and cayenne.
Sift them together 3 times. 2. Using an electric mixer with a large
bowl, beat the butter and sugar together until light and fluffy. Beat
in the eggs, one at a time, and continue beating until mixture is
light, fluffy and almost tripled in volume. 3. Fold 1/3 dry mixture
into the butter-egg mixture, then add 1/2 the buttermilk and 1/2 the
coffee. Fold in another 1/3 of the dry mixture then the remaining
buttermilk and coffee. Finish with the remaining dry dry mixture and
the vanilla extract. 4. Spread the batter in the prepared pan.Bake
until cake springs back when touched lightly (30 - 35 min.).Then
turn out of pan and leave on the rack until completely cool. 5. Use a
2-1/2 inch cookie cutter to cut rounds from the cake.Place the
rounds in paper cupcake liners. 6. Make the topping: If the
macadamias are raw, roast them in a 350 degree oven, turning once,
until they just begin to color.Place the chopped chocolate in a
bowl, heat the whipping cream tii the point of a bowl and pour it
over the chocolate.Let cool to warm then drizzle it over the
cupcakes. Top with macadamia nuts.

[Note: Ancho chili powder can be made by stemming and seeding whole
ancho chilies and pulverizing them in an electric spice mill or
coffee grinder. The poweder should be available at markets featuring
Soutwestern ingredients or may be ordered by mail from G.B. Ratto &
Co., 800-325-3483.]

From Chicago Tribune Magazine 3/23/93.




 Anco Chili Devils Food Cupcakes With Roasted Macadamias   Anco Chili Devils Food Cupcakes With Roasted 

 

 

Copyright 2009 - 2015, All rights reserved, PagesPak.com