Anco Chili Devils Food Cupcakes With Roasted Macadamias Special Cakes Recipes

Home  >  Recipes  >  Special Cakes Recipes   >  Anco Chili Devils Food Cupcakes With Roasted Macadamias Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   shawarma   apple cake   biryani   donuts   bombay biryani   chicken chilli   puff pastry    Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   beirox   Danish Pastry    gulab jamun   cheddar cheese   samoosa   dum biryani   ampalaya   drumsticks   nuggets   mustard meatloaf   1994 3rd Place   kanum ma kang mung   chicken pasta   lamb stew with rosemary dumplings   red wine and rosemary porterhouse   chocolate cookies   apple custard   chinese rice   skillet enchiladas   potatos   pinacolada   salsa sauce   cheese balls   Cream Cheese Recipe   plain cake   tuna ring   pepsi   aljotta   lemon lime   fajita chicken   frappuccino   white sauce   apple pinwheels   whelks   targine   albanian   phirni   Baklava   coca cola   ground cherry pie   lemon lime soda   apricot muffins   vegetable biryani   chicken picata   electric lemonade   key lime cake   vanilla cream cake   cheese pizza   apple Salsa   turkey wrap   tartar sauce   flounder   crab mousse   BBB   Lunchbox    3B   mister saleem 

Anco Chili Devils Food Cupcakes With Roasted Macadamias


1 1/4 cCake Flour
1/2 cUnsweetened Cocoa Powder
3 tb Ancho chili powder
1 ts Baking soda
1/4 ts Baking powder
1/4 ts Cayenne pepper
1/2 ts Salt
10 tb Unsalted butter at room temp
1 1/2 cSugar
3Large eggs
1/2 cButtermilk
1/2 cHot dark coffee
1 ts Pure vanilla extract


1/2 cLightly rosasted Macadamias
- whole or chopped (about
- 2 oz.)
4 oz Semisweet chocolate, chopped
1/2 cWhipping cream

[Note:Bobby Flay, chef of NYCs Mesa Grill, prepared this dessert
for a Meals on Wheels benefit meal at the Frontera Grill in Chicago.
Blended with the cocoa and coffee, the chili powder is only mildly
hot and adds something approximating a fruit flavor.]

1.Heat oven to 375 degrees.Butter a 9" square cake pan, line the
bottom with parchment or waxed paper and butter the paper.Measure
out cake flour, cocoa, chili powder, baking soda, salt, baking
powder, and cayenne.
Sift them together 3 times. 2. Using an electric mixer with a large
bowl, beat the butter and sugar together until light and fluffy. Beat
in the eggs, one at a time, and continue beating until mixture is
light, fluffy and almost tripled in volume. 3. Fold 1/3 dry mixture
into the butter-egg mixture, then add 1/2 the buttermilk and 1/2 the
coffee. Fold in another 1/3 of the dry mixture then the remaining
buttermilk and coffee. Finish with the remaining dry dry mixture and
the vanilla extract. 4. Spread the batter in the prepared pan.Bake
until cake springs back when touched lightly (30 - 35 min.).Then
turn out of pan and leave on the rack until completely cool. 5. Use a
2-1/2 inch cookie cutter to cut rounds from the cake.Place the
rounds in paper cupcake liners. 6. Make the topping: If the
macadamias are raw, roast them in a 350 degree oven, turning once,
until they just begin to color.Place the chopped chocolate in a
bowl, heat the whipping cream tii the point of a bowl and pour it
over the chocolate.Let cool to warm then drizzle it over the
cupcakes. Top with macadamia nuts.

[Note: Ancho chili powder can be made by stemming and seeding whole
ancho chilies and pulverizing them in an electric spice mill or
coffee grinder. The poweder should be available at markets featuring
Soutwestern ingredients or may be ordered by mail from G.B. Ratto &
Co., 800-325-3483.]

From Chicago Tribune Magazine 3/23/93.

 Anco Chili Devils Food Cupcakes With Roasted Macadamias   Anco Chili Devils Food Cupcakes With Roasted 



Copyright 2009 - 2016, All rights reserved,