Papaya And Pineapple Salsa Sause and Salsa Recipes


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Papaya And Pineapple Salsa

Ingredients:


Siebergartner
1 sm Pineapple; peel, core --
1/2" dice
1 ts Salt
1Ripe papaya -- 1/2" dice
1 sm Red onion -- dice
1Jalapeno; seed -- mince
1Lime -- juice only
1 cCilantro -- chop
1/2 ts Freshly ground pepper


Method:

Place the pineapple chunks in a colander and sprinkle with the salt
and toss well. Allow to drain for 15-20 minutes or so, then press the
pineapple against the side of the colander to extract additional
juice. Discard juices. In a glass bowl, combine all ingredients and
mix well. Set aside at room temperature for at least 3 hours. Serve
at room temp with grilled fish.





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