Siebergartner 1 sm Pineapple; peel, core -- 1/2" dice 1 ts Salt 1Ripe papaya -- 1/2" dice 1 sm Red onion -- dice 1Jalapeno; seed -- mince 1Lime -- juice only 1 cCilantro -- chop 1/2 ts Freshly ground pepper
Method:
Place the pineapple chunks in a colander and sprinkle with the salt and toss well. Allow to drain for 15-20 minutes or so, then press the pineapple against the side of the colander to extract additional juice. Discard juices. In a glass bowl, combine all ingredients and mix well. Set aside at room temperature for at least 3 hours. Serve at room temp with grilled fish.
