Almond Honey Rugelach Misc Recipes


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Almond Honey Rugelach

Ingredients:

1 cButter or margarine
3 oz Cream cheese
1/2 cHoney
2 cFlour
1 ts Lemon juice
1 ts Ground cinnamon
1 cAlmonds
1/2 cDried cherries


Method:

Cream butter and cream cheese until fluffy.Add 3 tablespoons honey
and mix well.Mix in flour until dough holds together.Form into a
ball, wrap and refrigerate 2 hours or longer.

Divide dough in 4; on a floured board roll each portion into a 9-inch
circle.Combine 2 tablespoons honey and lemon juice; mix well.Brush
dough with honey mixture; sprinkle 1/4 teaspoon cinnamon over entire
surface.Combine almonds and dried cherries; drizzle remaining honey
over mixture and mix well.Spread 1/4 of almonds mixture onto circle
of dough, stopping 1/2-inch from outer edge.Cut into 8 triangular
pieces.Roll from wide outer edge toward tip.Gently bend both ends
to form a crescent. Place on oiled parchment paper-lined baking sheet
and refrigerate 20 mins. or longer.Repeat with remaining dough and
filling.Bake at 350 degrees F 20 to 25 minutes or until golden
brown.Cool on racks.

Freezing tip: For longer storage, package unfrozen crescents in
freezer-safe container or bags and freeze until ready to bake.





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