6 Week Muffins Misc Recipes

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6 Week Muffins

Ingredients:

15 oz Raisin Bran Cereal
5 cFour
2 ts Salt
4 ea Eggs Beaten
2 ts Vanilla
3 cSugar
5 ts Baking Soda
1 ts Pie Spice or Pumpkin
1 cShortening
1 qt Buttermilk

Method:

Mix together in a large glass bowl.You may optionally add more nuts
and raisins at this point.Store this COVERED in the refridgerator.
This can be stored up to 6 weeks (I have stored it that long).
Remove portions as desired and fill muffin cups 2/3 full.Bake at
350 degrees F for 30 minutes.NOTE:The batter becomes VERY thick
while in the refer.DO NOT DILUTE it.Work with it.

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