Apricot Mousse Fruits Recipes


Home  >  Recipes  >  Fruits Recipes   >  Apricot Mousse Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   Condensed Milk Recipe   blueberry fungee   apple cake   urdu   shawarma   biryani   bombay biryani   donuts   puff pastry    chicken chilli   Indian Chicken Curry   blueberry funge   birthday cake   Danish Pastry    Burfi   beirox   moosa   dum biryani   gulab jamun   samoosa   ampalaya   cheddar cheese   1994 3rd Place   nuggets   drumsticks   mustard meatloaf   chicken pasta   lamb stew with rosemary dumplings   red wine and rosemary porterhouse   kanum ma kang mung   apple custard   skillet enchiladas   chocolate cookies   chinese rice   cheese balls   salsa sauce   targine   phirni   fajita chicken   tuna ring   pinacolada   plain cake   potatos   crab mousse   whelks   albanian   Cream Cheese Recipe   ground cherry pie   lemon lime soda   apple pinwheels   pepsi   aljotta   frappuccino   vanilla cream cake   lemon lime   electric lemonade   chicken picata   apple Salsa   flounder   vegetable biryani   apricot muffins   coca cola   BBB   tartar sauce   white sauce   turkey wrap   key lime cake   cheese pizza   Baklava   3B   mister saleem   Lunchbox  


Apricot Mousse

Ingredients:

1 3/4 cWater 2 tb Brandy or apricot brandy
1 pk (6 oz) lemon gelatin1 cWhipped cream, fresh
8Apricots, ripe


Method:

Recipe by: Produce Pete "Farmacopeia" - ISBN 0-688-12847-5

In a large saucepan, bring the water to a boil. Remove from the heat,
add the gelatin, and stir until dissolved. Set aside and allow to
cool.

Rinse the apricots well, halve and remove the pits. Puree in a
blender or food processor until smooth. Add the pureed apricots and
brandy to the cooled gelatin mixture and refrigerate until slightly
thickened (about 1 hour).

Beat the apricot mixture slightly, then fold in the whipped cream.

Transfer the mousse to a mold or serving dish and chill until firm.




 Apricot Mousse   Apricot chutney   Apricot Scones^   Apricot Champagne   Apricot Sea Bass   Apricot Bar   Apricot and almond biscotti   Apricot Kolachkes   Apricot Syrup   Apricot-glazed Chicken With Peaches And Raisins   Apricot Orange Sherbet   Apricot Bites   Apricot-praline Muffins   Apricot-ginger Butter - Bon Appetit   Apricot Phrynia   Apricot Banana Bread   Apricot Conserve   Apricot Tart - House Beautiful   Apricot, Orange And Almond Jam   Apricots Or Peaches In Raspberry Sauce   Apricot Glaze - Great Chefs   Apricot Angel Brownies   Apricot-carrot Salad With Grapefruit Mint   Apricot Orange & Almond Jam   Apricot Tea Sparkler   Apricot And Cherry Clafoutis - House Beautiful   Apricot-orange Hazelnut Muffins   Apricot/grand Marnier Glaze:   Apricot-orange Tea   Apricot, Orange & Almond Jam   Apricot Fruit Flip   Apricot-glazed Banana Muffin Ww   Apricot-orange Balls   Apricot~ Orange & Almond Jam 

 

 

Copyright 2009 - 2017, All rights reserved, PagesPak.com