Apricot Mousse Fruits Recipes

Home  >  Recipes  >  Fruits Recipes   >  Apricot Mousse Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   checkerboard   roll   pizza   burger   curry   tuna   sweet potato   wine   mousse      steaks   lasagna   kaposzta salata   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   puff pastry    birthday cake   apple cake   chicken chilli   Indian Chicken Curry   blueberry funge   dum biryani   gulab jamun   Burfi   drumsticks   ampalaya   Danish Pastry    beirox   nuggets   white sauce   cheddar cheese   samoosa   chicken pasta   red wine and rosemary porterhouse   apple custard   mustard meatloaf   Baklava   kanum ma kang mung   chinese rice   chocolate cookies   lemon lime   pinacolada   moosa   lamb stew with rosemary dumplings   1994 3rd Place   cheese balls   apple pinwheels   fajita chicken   salsa sauce   tuna ring   pepsi   potatos   plain cake   key lime cake   frappuccino   Cream Cheese Recipe   coca cola   vegetable biryani   phirni   lemon lime soda   crab mousse   aljotta   chicken picata   Lunchbox    apple Salsa   apricot muffins   targine   whelks   BBB   flounder   tartar sauce   ground cherry pie   skillet enchiladas   vanilla cream cake   cheese pizza   turkey wrap   electric lemonade   albanian   3B   mister saleem 

Apricot Mousse


1 3/4 cWater 2 tb Brandy or apricot brandy
1 pk (6 oz) lemon gelatin1 cWhipped cream, fresh
8Apricots, ripe


Recipe by: Produce Pete "Farmacopeia" - ISBN 0-688-12847-5

In a large saucepan, bring the water to a boil. Remove from the heat,
add the gelatin, and stir until dissolved. Set aside and allow to

Rinse the apricots well, halve and remove the pits. Puree in a
blender or food processor until smooth. Add the pureed apricots and
brandy to the cooled gelatin mixture and refrigerate until slightly
thickened (about 1 hour).

Beat the apricot mixture slightly, then fold in the whipped cream.

Transfer the mousse to a mold or serving dish and chill until firm.

 Apricot Sea Bass   Apricot chutney   Apricot Scones^   Apricot Mousse   Apricot and almond biscotti   Apricot Champagne   Apricot Kolachkes   Apricot Syrup   Apricot Orange Sherbet   Apricot Bites   Apricot Conserve   Apricot Phrynia   Apricot Angel Brownies   Apricot Bar   Apricot Orange & Almond Jam   Apricot Banana Bread   Apricot And Cherry Clafoutis - House Beautiful   Apricot-glazed Chicken With Peaches And Raisins   Apricot Tart - House Beautiful   Apricot-praline Muffins   Apricot-carrot Salad With Grapefruit Mint   Apricot-glazed Banana Muffin Ww   Apricot-ginger Butter - Bon Appetit   Apricots Or Peaches In Raspberry Sauce   Apricot-orange Tea   Apricot, Orange And Almond Jam   Apricot-orange Balls   Apricot Fruit Flip   Apricot-orange Hazelnut Muffins   Apricot, Orange & Almond Jam   Apricot Tea Sparkler   Apricot/grand Marnier Glaze:   Apricot Glaze - Great Chefs   Apricot~ Orange & Almond Jam 



Copyright 2009 - 2015, All rights reserved, PagesPak.com