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All-bran Muffins

Ingredients:

2 tb Shortening
1/4 cSugar
1Egg
1 cKelloggs All-Bran
3/4 cMilk
1 cFlour
1/2 ts Salt
2 1/2 ts Baking powder


Method:

Cream shortening and sugar thoroughly; add egg and beat until
creamy.Add All-Bran and milk; let soak until the moisture is taken
up. Sift flour with salt and baking powder; add to first mixture and
stir konly until flour disappears. Fill greased muffin pans 2/3 full
and bake in a moderate oven 400 degrees for about 30 minutes or until
done.

Note; When sour milk or buttermil is used instead of sweet milk, use
1/2 tsp soda and only 1 tsp baking powder. Makes 8 large or 12 small
muffins.

From Kellogg Phamphlet





 All-bran Extra Fiber Muffins (ovo Lacto)   All-bran Muffins   All-bran Muffins # 3   All-bran Muffins # 2 

 

 

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