A Plethora Of Kreplach Misc Recipes

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A Plethora Of Kreplach


A PLETHORA OF KREPLACH ======================


Kreplach are like Jewish ravioli. These delectable filled dumplings
are usually added to sopus (especially chicken soup). They can also
be eaten as a side dish, boiled, sauteed in margarine, or fried and
served with Onion Sauce. Fruit kreplach such as cherry varnikas, make
a good side dish. Meat kreplach are often served on Purim, Erev Yom
Kipper, or Hoshanah Rabbah, while the cheese variety is popular on
Shavuot or Chanukah.
CLASSIC KREPLACH DOUGH====================== 2 ea Eggs 3-4 tb Water
1/2 ts Salt pn White Pepper 2 tb Oil 2 c Flour; sifted Beat eggs,
adding water, salt, pepper and oil. Stir in flour. Mix until smooth
and soft. Add a little flour if too sticky. Knead for 5 minutes.
Cover and let rest at least 20 minutes. Divide into 3 parts. Roll out
each part into a rectangle 1/8 inch thick. Cut into 3-inch squares or
circles and place a teaspoonful of filling in center. Fold diagonally
to make a triangle. Wet edges with cold water or egg white and pinch
to seal. To cook, drop gently into a large pot of boiling salted
water or soup and simmer for 15-20 minutes. serve in soup, or fry
inoil and serve as a side dish with Onion Sauce. Yields 30 kreplach.
SPINACH KREPLACH DOUGH OR NOODLES: To make spinach kreplach dough,
omit water and oil and add 1/4 cup of chopped, cooked spinach,
drained and squeezed out. Knead for 3 minutes. Let rest for 10
minutes. Roll out into rectangles 1/8 inch thick. Proceed as
directed. For green spinach noodles, roll verythinly. Let dry and cut
into thin strips with a sharp knife. KREPLACH FILLINGS AND
ACCOMPANIMENTS ===================================== MEAT KREPLACH
FILLING ~~~~~~~~~~~~~~~~~~~~~ 1 md Onin; diced 1 ea Garlic Clove;
minced 2 tb Oil 2 1/2 cCooked Chicken, Beef or liver; diced or
ground 1/8 ts Pepper pn Cinnamon In a large skillet, saute onion and
garlic in oil over medium heat until tender. Add meat and seasonings
and cook for 10 minutes while stirring. SAVOURY CHEESE KREPLACH
FILLING ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1 1/2 lb Farmer Cheese 1/2 c
Cheddar Cheese; grated 2 tb Maragrine; melted 2 ea Eggs; beaten 2 tb
Onion; chopped Mix ingredients together throroughly. Fill dough and
seal. Boil for 15-20 minutes, then fry in oil. SWEET CHEESE KREPLACH
FILLING ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1 1/2 lb Farmer Cheese 4 tb
Sugar 2 tb Maragrine; melted 1/2 ts Cinnamon 1/8 ts Salt 2 ea Eggs 1
ts Lemon Rind; grated Mix all ingredients together thoroughly. Fill
dough and seal. CHERRY KREPLACH (VARNIKAS) ~~~~~~~~~~~~~~~~~~~~~~~~~~
3/4 c Cherry Juice ***** Continued Next Message ***** ++- *
VbReader 2.22 #549 * A true friend is the best possession. ++-
QScan/PCB v1.15b / 01-0348 * Origin: FidoNet: CRS Online, Toronto,
Ontario (1:229/15)

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