Grilled Lamb Kebabs With Coriander And Cumin Lamb Recipes


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Grilled Lamb Kebabs With Coriander And Cumin

Ingredients:

1 1/2 tb Olive oil
2 ts Red wine vinegar
1 lg Garlic clove(s), minced
3/4 ts Ground cumin
3/4 ts Ground coriander
1/2 ts Cayenne pepper
1/4 ts Salt
1 1/2 lb Lamb shoulder chops
-trimmed, boned
-cut into 1" pieces
4Bamboo skewers
-soaked in water 10 min


Method:

Prepare barbecue (medium-high heat) or preheat broiler. Whisk first 7
ingredients in medium bowl to blend. Add lamb; toss to coat evenly.
Let stand 5 minutes. Thread lamb onto skewers leavinginch space
between each piece. Grill or broil lamb until crusty brown outside
but still pink inside, turning occasionally, about 8 minutes. Arrange
skewers on plates and serve.

Bon Apptit Special Collector Edition The Mediterranean May 1995





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