Carolina Classic Chicken Risotto Meat/Poultry Recipes

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Carolina Classic Chicken Risotto


2 tb Butter2 1/2 cWater
1 tb Olive Oil 2Chicken Flavor Bouillan
1 md Onion, finely choppedCubes
2 cRaw Chicken,cubed 4 tb Parmesan Cheese, freshly
1 1/2 cCarolina RiceGrated
2 ts Italian Seasoning 1 tb Parsley, finely chopped
1Bay Leaf


Heat butter and oil in a large saucepan. Saute the onion and chicken
for three minutes. Add rice and italian seasoning, cook for 2
minutes. Add the bouillan cubes, water and bay leaf. Bring to a boil.
Stir once and lower heat to simmer. Cover and cook for 18 minutes or
until rice is creamy and water is absorbed. Remove bay leaf. Lightly
toss with parmesan cheese and parsley. Serve.

 Carolina Classic Chicken Risotto 



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