Carolina Classic Chicken Risotto Meat/Poultry Recipes

Home  >  Recipes  >  Meat/Poultry Recipes   >  Carolina Classic Chicken Risotto Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   gluten free   medovnik   dipping sauce   hungarian   guacamole   butter cookies   lemonade   blueberry fungee   apple cake   urdu   Condensed Milk Recipe   biryani   shawarma   donuts   bombay biryani   blueberry funge   puff pastry    chicken chilli   beirox   Indian Chicken Curry   birthday cake   Danish Pastry    Burfi   nuggets   cheddar cheese   samoosa   dum biryani   ampalaya   moosa   gulab jamun   1994 3rd Place   drumsticks   lamb stew with rosemary dumplings   kanum ma kang mung   red wine and rosemary porterhouse   Cream Cheese Recipe   chicken pasta   targine   apple Salsa   mustard meatloaf   skillet enchiladas   cheese balls   lemon lime   apple pinwheels   phirni   apple custard   frappuccino   Baklava   chinese rice   pepsi   apricot muffins   lemon lime soda   coca cola   aljotta   pinacolada   tuna ring   white sauce   salsa sauce   albanian   flounder   chocolate cookies   whelks   fajita chicken   potatos   crab mousse   plain cake   tartar sauce   key lime cake   ground cherry pie   mister saleem   BBB   chicken picata   electric lemonade   3B   turkey wrap   vegetable biryani   vanilla cream cake   cheese pizza   Lunchbox  

Carolina Classic Chicken Risotto


2 tb Butter2 1/2 cWater
1 tb Olive Oil 2Chicken Flavor Bouillan
1 md Onion, finely choppedCubes
2 cRaw Chicken,cubed 4 tb Parmesan Cheese, freshly
1 1/2 cCarolina RiceGrated
2 ts Italian Seasoning 1 tb Parsley, finely chopped
1Bay Leaf


Heat butter and oil in a large saucepan. Saute the onion and chicken
for three minutes. Add rice and italian seasoning, cook for 2
minutes. Add the bouillan cubes, water and bay leaf. Bring to a boil.
Stir once and lower heat to simmer. Cover and cook for 18 minutes or
until rice is creamy and water is absorbed. Remove bay leaf. Lightly
toss with parmesan cheese and parsley. Serve.

 Carolina Classic Chicken Risotto 



Copyright 2009 - 2019, All rights reserved,