Bacon & Cheese Breakfast Pizza Pizza Recipes

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Bacon & Cheese Breakfast Pizza

Ingredients:

1/2 lb Bacon, cooked and crumpled4 ea Eggs
1 ea Pastry for single crust pie 1 1/2 cSour cream
(9 inch)2 tb Chopped fresh parsley
2 cShredded swiss cheese

Method:

Roll pastry to fit into a 12" pizza pan. Bake at 425 degrees F for
five minutes. Sprinkle bacon and cheese evenly over crust. In a bowl
beat eggs,sour cream and parsley until smooth; pour over pizza. Bake
for 20-25 minutes or until pizza is fluffy and lightly browned.

Lifted from the Oct/Nov 93 issue of Taste of Home magazine

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