1/2 lb Bacon, cooked and crumpled4 ea Eggs 1 ea Pastry for single crust pie 1 1/2 cSour cream (9 inch)2 tb Chopped fresh parsley 2 cShredded swiss cheese
Roll pastry to fit into a 12" pizza pan. Bake at 425 degrees F for five minutes. Sprinkle bacon and cheese evenly over crust. In a bowl beat eggs,sour cream and parsley until smooth; pour over pizza. Bake for 20-25 minutes or until pizza is fluffy and lightly browned.
Lifted from the Oct/Nov 93 issue of Taste of Home magazine