Steak & Parmesan Grilled Vegetables
2 ea Beef T-bone or Porterhouse2 tb Red wine vinegar
-steaks; well-trimmed, cut2 ea Red or Yellow bell peppers;
-1" thick-each cut into quarters
1/4 cGrated Parmesan cheese1 lg Red onion; sliced crosswise
2 tb Olive oil-1/2" thick
1 tb Crushed garlic1 ts Pepper
2 ts Dried basil leaves
1.In small bowl, combine seasoning ingredients; mix well.Remove 4
teaspoons seasoning; press into both sides of beef steaks.
2.Add cheese, oil and vinegar to remaining seasoning, mixing well;
3. Place steaks in center of grid over medium ash-covered coals;
arrange vegetables around steaks.Grill steaks uncovered 14 to 16
minutes for medium rare to medium doneness, turning occasionally.
Grill peppers 12 to 15 minutes and onions 15 to 20 minutes or until
tender, turning once. Brush vegetables with reserved cheese mixture
during last 10 minutes of grilling.
4.Season steaks with salt, as desired.Remove bones; carve steaks
crosswise into thick slices.Serve with vegetables.4 servings