Cheddar Cheese And Mustard Muffins
2 cAll-purpose flour 1 lg Egg
1 tb Baking powder 3 tb (to 4 tb) spicy-hot prepared
1/2 ts Salt -mustard
1/8 ts Freshly ground black pepper 1 cMilk
1 c(4 oz) coarsely grated extra1/4 c(1/2 stick) butter; melted
-sharp Cheddar cheese
Heat oven to 350F.Grease muffin cups or use foil or paper baking
Thoroughly mix flour, baking powder, salt, and pepper in a large
bowl. Add cheese.Toss flour and cheese with fingers to distribute
Whisk egg and mustard in a small bowl.When well mixed, whisk in
milk and butter.Pour over flour mixture.Fold in gently with a
rubber spatula, just until dry ingredients are moistened.
Scoop batter into muffin cups.Bake 20 to 25 minutes, or until
springy to the touch in the center.Turn out on rack to cool.
from Muffins by Elizabeth Alston posted by Tiffany Hall-Graham