Fat-free, Gluten Free Enchilada Sauce Misc Recipes

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Fat-free, Gluten Free Enchilada Sauce


1/4 cAM Rice Flour
1/4 cAM Toasted Garbanzo Flour
2 tb Chili powder
1 ts Cumin powder
1 ts Ground red pepper
1 ts Sea salt
1/2 ts Garlic powder
1 qt Cold water
-- in a deep sauce pan


Mix all dry ingredients together.Add to 1 quart of cold water in
saucepan.Cook over medium heat, stirring constantly until simmering
and thick.USe over enchiladas or to season grain dishes.

SUGGESTIONS: Refrigerate extra sauce.Double or triple the dry
ingredients. Store the dry mix in a tightly closed jar.Use 3/4 cup
of the dry mix to one quart of cold water to make sauce.

 Fat-free, Gluten Free Enchilada Sauce 



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