Fat-free, Gluten Free Enchilada Sauce Misc Recipes


Home  >  Recipes  >  Misc Recipes   >  Fat-free, Gluten Free Enchilada Sauce Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   apple cake   urdu   shawarma   biryani   donuts   bombay biryani   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   Danish Pastry    moosa   beirox   dum biryani   gulab jamun   cheddar cheese   ampalaya   samoosa   nuggets   drumsticks   1994 3rd Place   mustard meatloaf   lamb stew with rosemary dumplings   kanum ma kang mung   chicken pasta   red wine and rosemary porterhouse   apple custard   chocolate cookies   skillet enchiladas   cheese balls   chinese rice   potatos   fajita chicken   salsa sauce   pinacolada   plain cake   Cream Cheese Recipe   tuna ring   lemon lime   targine   crab mousse   apple pinwheels   ground cherry pie   pepsi   phirni   tartar sauce   albanian   frappuccino   apple Salsa   whelks   chicken picata   lemon lime soda   aljotta   key lime cake   white sauce   cheese pizza   turkey wrap   electric lemonade   apricot muffins   vanilla cream cake   coca cola   flounder   BBB   vegetable biryani   Baklava   3B   Lunchbox    mister saleem 


Fat-free, Gluten Free Enchilada Sauce

Ingredients:

1/4 cAM Rice Flour
1/4 cAM Toasted Garbanzo Flour
2 tb Chili powder
1 ts Cumin powder
1 ts Ground red pepper
1 ts Sea salt
1/2 ts Garlic powder
1 qt Cold water
-- in a deep sauce pan


Method:

Mix all dry ingredients together.Add to 1 quart of cold water in
saucepan.Cook over medium heat, stirring constantly until simmering
and thick.USe over enchiladas or to season grain dishes.

SUGGESTIONS: Refrigerate extra sauce.Double or triple the dry
ingredients. Store the dry mix in a tightly closed jar.Use 3/4 cup
of the dry mix to one quart of cold water to make sauce.





 Fat-free, Gluten Free Enchilada Sauce 

 

 

Copyright 2009 - 2017, All rights reserved, PagesPak.com