Broccoli Souffle And Other Varieties Misc Recipes


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Broccoli Souffle And Other Varieties

Ingredients:

2 cBROCCOLI, COOKED AND CHOPPED1 cMILK
1/4 cBUTTER1 cSHREDDED CHEDDAR CHEESE
1/4 cALL-PURPOSE FLOUR 4 ea EGGS


Method:

COOK BROCCOLI FOR 8 TO 10 MINUTES; DRAIN AND CHOP FINELY.IN
SAUCEPAN MELT BUTTER; STIR IN FLOUR AND 1/2 TEASPOON SALT.ADD MILK.
COOK AND STIR TILL THICKENED AND BUBBLY.COOK AND STIR 1 TO 2
MINUTES MORE.STIR IN CHEESE TILL MELTED.REMOVE FROM HEAT.STIR
IN FINELY CHOPPED BROCCOLI. SEPARATE EGGS.BEAT YOLKS TILL THICK AND
LEMON COLORED; SLOWLY STIR IN HOT MIXTURE. WASH BEATERS.BEAT EGG
WHITES TILL STIFF PEAKS FORM; FOLD INTO VEGETABLE MIXTURE.TURN INTO
UNGREASED 2-QUART SOUFFLE DISH. BAKE IN 350 DEGREE OVEN FOR 35 TO 40
MINUTES OR UNTIL A KNIFE COMES OUT CLEAN IN THE CENTER. SERVE AT
ONCE.NOTE: 10 OZ OF BRUSSELS SPROUTS; OR 2 CUPS OF CAULIFLOWER; OR
1 CAN OF TUNA (DRAINED); OR 1 CAN OF SALMON MAY BE SUBSTITUTED.




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