Baked Chocolate Pudding Souffle With Bananas Chocolate Recipes


Home  >  Recipes  >  Chocolate Recipes   >  Baked Chocolate Pudding Souffle With Bananas Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   gluten free   hungarian   butter cookies   guacamole   lemonade   Condensed Milk Recipe   apple cake   blueberry fungee   urdu   shawarma   biryani   bombay biryani   donuts   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   Danish Pastry    beirox   moosa   dum biryani   gulab jamun   samoosa   ampalaya   cheddar cheese   nuggets   1994 3rd Place   drumsticks   mustard meatloaf   chicken pasta   lamb stew with rosemary dumplings   kanum ma kang mung   red wine and rosemary porterhouse   apple custard   chocolate cookies   skillet enchiladas   salsa sauce   chinese rice   cheese balls   phirni   targine   fajita chicken   pinacolada   potatos   plain cake   tuna ring   crab mousse   Cream Cheese Recipe   whelks   albanian   ground cherry pie   lemon lime   vanilla cream cake   apple pinwheels   apple Salsa   tartar sauce   coca cola   electric lemonade   white sauce   chicken picata   lemon lime soda   aljotta   apricot muffins   vegetable biryani   frappuccino   flounder   BBB   key lime cake   turkey wrap   pepsi   cheese pizza   Baklava   3B   mister saleem   Lunchbox  


Baked Chocolate Pudding Souffle With Bananas

Ingredients:

Typed by Manny Rothstein
3 oz Bittersweet chocolate (not
- unsweetened) or semi-
- sweet chocolate, chopped
1/4 cWhipping cream
2Egg yolks, room temperature
1 ts Coffee liqueur
1/2 ts Cinnamon
1 sm Banana
3Egg whites, room temperature
3 tb Sugar
Powdered sugar
Vanilla ice cream, optional


Method:

Preheat oven to 425F. Butter shallow 4-cup oval gratin pan. Dust with
sugar. Melt chocolate with cream in double boiler over barely
simmering water; stir until smooth. Remove from over water.
Immediately beat in yolks, then liqueur and cinnamon. (Can be
prepared 4 hours ahead. Press piece of plastic wrap onto surface to
prevent skin from forming. Before continuing, stir over barely
simmering water until just warm to touch.)

Arrange banana slices in prepared pan. Beat whites until soft peaks
form. Add 3 tb. sugar and beat until stiff but not dry. Fold 1/4 of
whites into chocolate to lighten; carefully fold in remaining whites.
Gently spread over banana slices. Bake until puffed and just spring
to touch, about 10 minutes. Sprinkle with powdered sugar. Serve with
ice cream.





 Baked chocolate mousse with passion fruit   Baked Chocolate Pudding Souffle With Bananas   Baked Alaska with caramel and chocolate sauce   Baked chocolate and orange mousse with chocolate sauce and orange cream   Baked chocolate mousse with candied fennel   Baked chocolate and orange cheesecake   Baked chocolate pudding with cherry and walnut compote   Baked Chocolate Rice Pudding   Baked Chocolate Marshmallow Treats 

 

 

Copyright 2009 - 2017, All rights reserved, PagesPak.com