Baked Chocolate Pudding Souffle With Bananas Chocolate Recipes


Home  >  Recipes  >  Chocolate Recipes   >  Baked Chocolate Pudding Souffle With Bananas Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   shawarma   biryani   apple cake   donuts   bombay biryani   chicken chilli   puff pastry    Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   gulab jamun   Danish Pastry    beirox   dum biryani   samoosa   cheddar cheese   ampalaya   drumsticks   nuggets   kanum ma kang mung   mustard meatloaf   1994 3rd Place   chicken pasta   red wine and rosemary porterhouse   chocolate cookies   lamb stew with rosemary dumplings   apple custard   chinese rice   skillet enchiladas   pinacolada   salsa sauce   potatos   cheese balls   Cream Cheese Recipe   lemon lime   plain cake   tuna ring   aljotta   pepsi   apple pinwheels   frappuccino   phirni   fajita chicken   Baklava   white sauce   whelks   lemon lime soda   coca cola   chicken picata   electric lemonade   cheese pizza   albanian   key lime cake   ground cherry pie   targine   apricot muffins   apple Salsa   turkey wrap   vegetable biryani   vanilla cream cake   flounder   tartar sauce   BBB   crab mousse   3B   Lunchbox    mister saleem 


Baked Chocolate Pudding Souffle With Bananas

Ingredients:

Typed by Manny Rothstein
3 oz Bittersweet chocolate (not
- unsweetened) or semi-
- sweet chocolate, chopped
1/4 cWhipping cream
2Egg yolks, room temperature
1 ts Coffee liqueur
1/2 ts Cinnamon
1 sm Banana
3Egg whites, room temperature
3 tb Sugar
Powdered sugar
Vanilla ice cream, optional


Method:

Preheat oven to 425F. Butter shallow 4-cup oval gratin pan. Dust with
sugar. Melt chocolate with cream in double boiler over barely
simmering water; stir until smooth. Remove from over water.
Immediately beat in yolks, then liqueur and cinnamon. (Can be
prepared 4 hours ahead. Press piece of plastic wrap onto surface to
prevent skin from forming. Before continuing, stir over barely
simmering water until just warm to touch.)

Arrange banana slices in prepared pan. Beat whites until soft peaks
form. Add 3 tb. sugar and beat until stiff but not dry. Fold 1/4 of
whites into chocolate to lighten; carefully fold in remaining whites.
Gently spread over banana slices. Bake until puffed and just spring
to touch, about 10 minutes. Sprinkle with powdered sugar. Serve with
ice cream.





 Baked chocolate mousse with passion fruit   Baked Alaska with caramel and chocolate sauce   Baked Chocolate Pudding Souffle With Bananas   Baked chocolate and orange mousse with chocolate sauce and orange cream   Baked chocolate and orange cheesecake   Baked chocolate mousse with candied fennel   Baked chocolate pudding with cherry and walnut compote   Baked Chocolate Rice Pudding   Baked Chocolate Marshmallow Treats 

 

 

Copyright 2009 - 2016, All rights reserved, PagesPak.com