Baked Chocolate Pudding Souffle With Bananas Chocolate Recipes


Home  >  Recipes  >  Chocolate Recipes   >  Baked Chocolate Pudding Souffle With Bananas Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   checkerboard   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   shawarma   blueberry fungee   urdu   biryani   bombay biryani   donuts   puff pastry    birthday cake   chicken chilli   Indian Chicken Curry   apple cake   blueberry funge   dum biryani   gulab jamun   Burfi   ampalaya   drumsticks   Danish Pastry    beirox   white sauce   nuggets   samoosa   cheddar cheese   chicken pasta   apple custard   mustard meatloaf   red wine and rosemary porterhouse   Baklava   kanum ma kang mung   chinese rice   lemon lime   chocolate cookies   apple pinwheels   1994 3rd Place   pinacolada   lamb stew with rosemary dumplings   cheese balls   fajita chicken   moosa   potatos   salsa sauce   Cream Cheese Recipe   pepsi   key lime cake   tuna ring   frappuccino   plain cake   vegetable biryani   coca cola   lemon lime soda   phirni   Lunchbox    aljotta   crab mousse   chicken picata   apple Salsa   targine   apricot muffins   whelks   BBB   tartar sauce   ground cherry pie   flounder   skillet enchiladas   cheese pizza   turkey wrap   vanilla cream cake   electric lemonade   albanian   3B   mister saleem 


Baked Chocolate Pudding Souffle With Bananas

Ingredients:

Typed by Manny Rothstein
3 oz Bittersweet chocolate (not
- unsweetened) or semi-
- sweet chocolate, chopped
1/4 cWhipping cream
2Egg yolks, room temperature
1 ts Coffee liqueur
1/2 ts Cinnamon
1 sm Banana
3Egg whites, room temperature
3 tb Sugar
Powdered sugar
Vanilla ice cream, optional


Method:

Preheat oven to 425F. Butter shallow 4-cup oval gratin pan. Dust with
sugar. Melt chocolate with cream in double boiler over barely
simmering water; stir until smooth. Remove from over water.
Immediately beat in yolks, then liqueur and cinnamon. (Can be
prepared 4 hours ahead. Press piece of plastic wrap onto surface to
prevent skin from forming. Before continuing, stir over barely
simmering water until just warm to touch.)

Arrange banana slices in prepared pan. Beat whites until soft peaks
form. Add 3 tb. sugar and beat until stiff but not dry. Fold 1/4 of
whites into chocolate to lighten; carefully fold in remaining whites.
Gently spread over banana slices. Bake until puffed and just spring
to touch, about 10 minutes. Sprinkle with powdered sugar. Serve with
ice cream.





 Baked chocolate mousse with passion fruit   Baked Alaska with caramel and chocolate sauce   Baked chocolate mousse with candied fennel   Baked chocolate and orange mousse with chocolate sauce and orange cream   Baked Chocolate Pudding Souffle With Bananas   Baked chocolate and orange cheesecake   Baked chocolate pudding with cherry and walnut compote   Baked Chocolate Rice Pudding   Baked Chocolate Marshmallow Treats 

 

 

Copyright 2009 - 2015, All rights reserved, PagesPak.com