2 1/2 kg Pizza dough 1 1/2Litres tomato sauce 1 1/2 kg Mozzarella 1 1/2 kg Fresh tomato sliced 750 gLettuce leaves 500 ml Mayonnaise 700 gBacon
Method:
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Panfry bacon cut into 1 cm squares.Dry after frying. Spread dough, top with tomato sauce, mozzarella, fresh sliced tomato and the bacon. Cook. Top with lettuce coated with mayonnaise. Serve.