Grilled Polenta And Tomatoes Caprese Appetizers Recipes


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Grilled Polenta And Tomatoes Caprese

Ingredients:

  • 1 tube pre cooked polenta
  • 2-3 medium tomatoes, sliced in 1/4 inch rounds
  • 12 ounces fresh mozzarella (Not processed blocks), sliced into 1/4 inch rounds
  • 1/2 cup basil leaves, torn or in chiffonade
  • 1/2-3/4 cup balsamic vinegar
  • 1 tablespoon plus 1 teaspoon sugar
  • salt to taste
  • Fresh ground black pepper for serving



  • Method:

  • Slice polenta into 1/4 inch rounds and arrange in grill pan over medium high heat. Grill until golden brown and grill marks well established, about 3 minutes. Flip polenta rounds and warm through.
  • While polenta is grilling, add balsamic and sugar to a saucepan and heat until vinegar solution is reduced to a syrup.
  • Remove polenta to a sheet pan, let stand until barely hot.
  • Arrange polenta, mozzarella, tomatoes in alternating slices on a platter. Garnish with basil, being sure to evenly distribute.
  • Season with sea salt and black pepper, drizzle all over with balsamic syrup.





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