Dwigans fwds07a 1 lg Eggplant 1/2 ts Salt 2 tb Flour 2 tb Butter 1 cLight cream at room temp 1/2 ts Freshly ground black pepper 1/2 cGrated parmesan cheese 4 lg Egg yolks -- beaten 4 lg Egg whites -- beaten till Stiff
Method:
Preheat oven to 450.Bake the whole eggplant until it is charred and soft, about 30 minutes. Remove it and reduce the oven temperature to 375. Cool the eggplant, peel and mash itthoroughly with salt. In a medium sized saucepan, melt the butter and quickl
