Gluten Free Bread For Those With Allergies Breads and Cakes Recipes

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Gluten Free Bread For Those With Allergies


1 1/2 c+ 1 tbsp wheat starch flour
1 tb Sugar (optional)
ds Of salt
1/4 cMargarine or butter
1 cWarm milk
2 ea Egg whites


Sift dry ingredients into a bowl, rub in the margarine with pastry
blender until it looks mealy.Mix in the warm milk to make a batter
consistency. Add beaten egg whites (not to stiff).Mix lightly and
pour into greased loaf pan.Bake at 450F for about 10 minutes, then
reduce temperature to 300F for a further 30 minutes. Origin: The
Allergy Cookbook. Shared by: Sharon Stevens, July/95.

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