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Hersheys Premium Double Chocolate Cookies
Ingredients:
1 cButter, softened
1 1/2 cSugar
2Eggs
2 ts Vanilla extract
2 cAll purpose flour
2/3 cHersheys cocoa
3/4 ts Baking soda
1/4 ts Salt
1 3/4 cHersheys semi-sweet
Chocolate chunks
1/2 cChopped nuts, optional
Method:
heat oven to 350 f.In a large mixer bowl, beat butter, sugar, eggs
and vanilla until light and fluffy.Stir together flour, cocoa,
baking soda and salt;add to butter mixture. Stir in chocolate
chunks and nuts, if desired.Drop by tablespoonfuls onto ungreased
cookie sheet. Bake 8 to 10 minutes or just until set.cool slightly;
remove from cookie sheet to wire rack.Cool completely. Makes about
3 1/2 dozen cookies.
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