Horseradish Wings Appetizers Recipes

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Horseradish Wings


  • 2 1/2 pounds chicken wings, disjointed and wing tips removed
  • Juice of 1 lemon
  • 1/2 cup catsup
  • 5 tablespoons prepared horseradish
  • 3 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • 5 1/2 teaspoons Tabasco sauce
  • 1/2 teaspoon ground black pepper

  • Method:

  • Combine all ingredients in a plastic bag. Knead occasionally for 2 hours.
  • Cook on a grill or under a broiler. Cook for 10 minutes, then turn and baste with marinade. Cook an additional 10 minutes or until done.
  • Serve immediately or refrigerate until needed.

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