Streuseln (toppings For Plain Cake) Special Cakes Recipes


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Streuseln (toppings For Plain Cake)

Ingredients:

TOPPING RECIPE #1
1/2 cFlour
1/2 cSugar
1 ts Cinnamon
2 tb Butter


Method:

TOPPING #2
3 tb Butter
1/2 cBrown sugar
7 tb Flour
1 ts Cinnamon
Chopped nuts OR
Candied cherries Or
Shredded almonds

TOPPING #3
2Egg whites (left from cake?)
1 cBrown sugar
Pecans; chopped

1) Mix flour, sugar, cinnamon and butter until themixture is crumbly.
Spread thickly on cake before baking.

2) Melt the butter, add sugar, flour and cinnamon.Spread on cake
and top
with chopped nuts, candied cherries or a few shredded almonds and
bake.

3) Make this delicious topping for any plain cake: Beat egg whites
(left
from cake) until they hold a peak.Gradually beat in brown sugar.
Spread on unbaked batter and sprinkle thickly with chopped pecans.
Bake.

~ Mrs. Nannie Striegler typed & posted by teri chesser 7.95





 Streuseln (toppings For Plain Cake) 

 

 

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